St. Patrick’s Day Brownie Trifle
This festive St. Patrick’s Day Brownie Trifle is a decadent treat with layers of fudgy brownies, minty pistachio pudding, whipped cream, and crunchy Oreo cookies. Perfect for any celebration, especially St. Patrick’s Day!
- Prep Time: 15 minutes
- Cook Time: None (as the brownies are pre-baked)
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American (with a St. Patrick’s Day twist)
Ingredients
Scale
- 1 box brownie mix, prepared and crumbled
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 package (3.4 oz) instant pistachio or mint pudding
- 1 cup crushed Oreo cookies
- Chocolate shavings & mint leaves for garnish
Instructions
- Prepare brownies: Follow the instructions on the brownie mix box, bake, let cool, then crumble.
- Make whipped cream: In a mixing bowl, whisk heavy cream and powdered sugar together until fluffy.
- Prepare pudding: Mix the instant pistachio or mint pudding with cold milk as per package instructions.
- Assemble trifle: In a trifle dish, layer crumbled brownies, prepared pudding, whipped cream, and crushed Oreos.
- Repeat layers: Continue layering and finish with a generous layer of whipped cream.
- Garnish: Top with chocolate shavings and fresh mint leaves.
- Chill and serve: Allow the trifle to set for a few minutes before serving.
Notes
- Swap pistachio pudding for vanilla or mint for a different flavor twist.
- For an extra fruity layer, try adding fresh berries like strawberries or raspberries in between the layers.
Nutrition
- Serving Size: 1 portion (about 1/6 of the trifle)
- Calories: 420 kcal
- Sugar: 35g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://grandmarecipesflash.com/st-patricks-day-brownie-trifle/