Description
This Spinach Ravioli Lasagna is a quick, cheesy twist on the classic lasagna using frozen spinach ravioli! Layers of marinara, ricotta, and melty mozzarella bake into a bubbly, comforting dish that’s ready in 45 minutes with minimal prep
Ingredients
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1 package (25 oz) frozen spinach ravioli
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2 cups marinara sauce
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1 cup shredded mozzarella
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½ cup grated Parmesan
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1 cup ricotta cheese
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1 cup fresh spinach, chopped (optional)
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1 tsp dried basil (optional)
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1 tsp dried oregano (optional)
Instructions
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Prep: Preheat oven to 375°F (190°C).
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Layer 1: Spread ½ cup marinara in a 9×13-inch baking dish. Add a single layer of frozen ravioli.
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Layer 2: Spread ricotta over ravioli, then sprinkle spinach, basil, and oregano (if using).
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Layer 3: Add remaining marinara, then top with mozzarella and Parmesan.
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Bake: Cover with foil; bake for 30 minutes. Uncover and bake for another 10 minutes until golden and bubbly.
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Rest: Let it rest for 5 minutes before serving.
Notes
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You can use fresh spinach for an extra boost of flavor, or leave it out for a simpler lasagna.
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If you prefer, you can add other spices like garlic powder or red pepper flakes for added flavor.
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This recipe is freezer-friendly! Simply assemble the lasagna, cover it tightly, and freeze it for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg