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Spinach Ravioli Lasagna

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This Spinach Ravioli Lasagna is a quick, cheesy twist on the classic lasagna using frozen spinach ravioli! Layers of marinara, ricotta, and melty mozzarella bake into a bubbly, comforting dish that’s ready in 45 minutes with minimal prep

Ingredients

Scale

  1. 1 package (25 oz) frozen spinach ravioli

  2. 2 cups marinara sauce

  3. 1 cup shredded mozzarella

  4. ½ cup grated Parmesan

  5. 1 cup ricotta cheese

  6. 1 cup fresh spinach, chopped (optional)

  7. 1 tsp dried basil (optional)

  8. 1 tsp dried oregano (optional)

Instructions

  • Prep: Preheat oven to 375°F (190°C).

  • Layer 1: Spread ½ cup marinara in a 9×13-inch baking dish. Add a single layer of frozen ravioli.

  • Layer 2: Spread ricotta over ravioli, then sprinkle spinach, basil, and oregano (if using).

  • Layer 3: Add remaining marinara, then top with mozzarella and Parmesan.

  • Bake: Cover with foil; bake for 30 minutes. Uncover and bake for another 10 minutes until golden and bubbly.

 

  • Rest: Let it rest for 5 minutes before serving.

Notes

  • You can use fresh spinach for an extra boost of flavor, or leave it out for a simpler lasagna.

  • If you prefer, you can add other spices like garlic powder or red pepper flakes for added flavor.

 

  • This recipe is freezer-friendly! Simply assemble the lasagna, cover it tightly, and freeze it for later use.

Nutrition

Find it online: https://grandmarecipesflash.com/spinach-ravioli-lasagna/