Spinach Dip
This spinach dip recipe requires the following ingredients:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 10 ounces fresh spinach leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, divided use
- 1 tablespoon chopped parsley for garnish
- Cooking spray
- Bread, crackers, and vegetables for serving
Directions
Follow these simple steps to create your delightful spinach dip:
- Step 1: Steam or sauté the spinach in a non-stick pan until it wilts. Let it cool, then wring out all excess water and coarsely chop the spinach.
- Step 2: Preheat your oven to 375 degrees F (190 degrees C). Coat a small baking dish or skillet with cooking spray.
- Step 3: In a bowl, combine the softened cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese, and 3/4 cup of the shredded mozzarella cheese. Stir until the mixture is well combined.
- Step 4: Spread the spinach mixture evenly into the prepared dish, then top with the remaining mozzarella cheese.
- Step 5: Bake for 20 minutes or until the dip is bubbly and the cheese is melted.
- Step 6: Switch the oven to broil and cook for an additional 2–3 minutes until the top is golden brown.
- Step 7: Optionally, sprinkle with chopped parsley for an added touch before serving.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Ensure it is thawed and properly drained to avoid excess moisture.
2. How long can I store leftovers?
Leftover spinach dip can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I make this dip vegan?
Yes, you can substitute the cream cheese and sour cream with plant-based alternatives, and use nutritional yeast for a cheesy flavor.
4. Is this spinach dip gluten-free?
Yes, the dip itself is gluten-free, but make sure to serve it with gluten-free bread or crackers if needed.
5. Can I prepare this dip ahead of time?
Absolutely! You can prepare the dip ahead of time and keep it in the refrigerator until you are ready to bake it.
Conclusion
This creamy spinach dip is a must-try recipe that is not only easy to make but also incredibly delicious. Perfect for any occasion, it’s sure to become a favorite among your family and friends. With its delightful flavors and creamy texture, it’s the ultimate appetizer that complements a variety of dippers. Try it today and enjoy!
