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Spinach Artichoke Dip

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer, Dip
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and cheesy Spinach Artichoke Dip is the ultimate appetizer! With the perfect blend of cream cheese, sour cream, spinach, artichokes, and Parmesan, it’s a crowd-pleaser at any gathering. Served warm with French bread or crackers, it’s sure to be a hit.


Ingredients

Scale
  1. 2 blocks cream cheese (softened)
  2. 12 ounces sour cream
  3. 3/4 bag of frozen spinach (thawed)
  4. 1 can of artichokes (chopped)
  5. 1 1/2 cups Parmesan cheese
  6. 1 tablespoon minced garlic
  7. Pepper, to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the softened cream cheese, sour cream, thawed spinach, chopped artichokes, Parmesan cheese, minced garlic, and pepper. Stir everything together until well mixed.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake for 25 minutes, or until the dip is bubbly and golden.
  • After baking, top with a sprinkle of extra Parmesan and/or mozzarella cheese.
  • Return the dip to the oven and bake for an additional 5 minutes, until the cheese on top is melted and slightly browned.
  • Serve hot with French bread, crackers, or veggies. Enjoy!

Notes

  • For extra flavor, you can add a bit of mozzarella cheese on top when baking for a cheesy, golden finish.
  • This dip can be served with a variety of dippers like baguette slices, pita chips, or veggies.
  • Make sure to thaw the spinach and drain any excess water before adding it to the dip.

Nutrition

  • Serving Size: 1/6 of the dip
  • Calories: 300
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 55mg