Spinach Artichoke Dip
This creamy and cheesy Spinach Artichoke Dip is the ultimate appetizer! With the perfect blend of cream cheese, sour cream, spinach, artichokes, and Parmesan, it’s a crowd-pleaser at any gathering. Served warm with French bread or crackers, it’s sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 blocks cream cheese (softened)
- 12 ounces sour cream
- 3/4 bag of frozen spinach (thawed)
- 1 can of artichokes (chopped)
- 1 1/2 cups Parmesan cheese
- 1 tablespoon minced garlic
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, sour cream, thawed spinach, chopped artichokes, Parmesan cheese, minced garlic, and pepper. Stir everything together until well mixed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25 minutes, or until the dip is bubbly and golden.
- After baking, top with a sprinkle of extra Parmesan and/or mozzarella cheese.
- Return the dip to the oven and bake for an additional 5 minutes, until the cheese on top is melted and slightly browned.
- Serve hot with French bread, crackers, or veggies. Enjoy!
Notes
- For extra flavor, you can add a bit of mozzarella cheese on top when baking for a cheesy, golden finish.
- This dip can be served with a variety of dippers like baguette slices, pita chips, or veggies.
- Make sure to thaw the spinach and drain any excess water before adding it to the dip.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://grandmarecipesflash.com/spinach-artichoke-dip/