Spinach and Ricotta Stuffed Shells
The following ingredients will help you prepare your delicious spinach and ricotta stuffed shells:
- 12 large pasta shells
- 2 cups fresh spinach, chopped
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- Fresh basil leaves for garnish (optional)
Directions
Follow these simple steps to create your flavorful spinach and ricotta stuffed shells:
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Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
Step 2: In a large pot, boil water seasoned with salt. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
Step 3: In a skillet, heat 1 teaspoon of olive oil over medium heat. Add the minced garlic and chopped spinach; sauté until the spinach wilts.
Step 4: In a large bowl, combine the ricotta cheese, sautéed spinach, half of the shredded mozzarella cheese, salt, and black pepper. Mix well.
Step 5: Carefully stuff the cooked pasta shells with the ricotta mixture.
Step 6: Spread a thin layer of marinara sauce at the bottom of the prepared baking dish. Place the stuffed shells on top.
Step 7: Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella and Parmesan cheese.
Step 8: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbling and golden.
Step 9: Let the dish cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used as a substitute. Make sure to thaw and drain it thoroughly to avoid excess moisture in your filling.
How long can I store leftovers?
The stuffed shells can be stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed shells a day in advance. Just assemble them in the baking dish and cover until you’re ready to bake.
Can I add meat to the filling?
If you prefer a heartier dish, you can add cooked ground beef or Italian sausage to the ricotta filling for added protein.
What can I serve with stuffed shells?
Stuffed shells pair well with a simple side salad, garlic bread, or steamed vegetables for a balanced meal.
Conclusion
Spinach and ricotta stuffed shells are not just a flavorful dish; they’re also a nutritious option that’s relatively easy to prepare. This recipe is perfect for family dinners, or when hosting friends, and serves as a reminder of the beauty of home-cooked meals. With its creamy filling and savory sauce, this dish is bound to impress. Give it a try, and enjoy the warm and comforting flavors that this meal brings to your table!
