Spinach and Cheese Puff Pastry Squares -

Spinach and cheese puff pastry squares are a delightful pastry that combines the richness of creamy cheeses with the earthiness of spinach, all wrapped in a delicate, flaky pastry. These little bites make for easy appetizers or a delightful addition to any party spread. Their versatility allows them to be enjoyed warm or at room temperature, making them a go-to snack for gatherings, picnics, or even weeknight dinners. In this post, we’ll guide you through a straightforward recipe that generates delicious results!

Why You Will Love This Recipe

This recipe is not just delicious but also incredibly simple. With minimal ingredients and easy-to-follow steps, even beginner cooks can achieve impressive results. The combination of ricotta and mozzarella makes for a creamy filling, while spinach adds a nutritional boost without overwhelming flavors. Plus, cleaning up is a breeze—thanks to the use of store-bought puff pastry. You can customize the filling with different spices or cheeses to suit your taste. These squares are a hit with both kids and adults, ensuring a crowd-pleasing treat!

Ingredients

Here’s what you’ll need to create these scrumptious spinach and cheese puff pastry squares:

2 sheets of puff pastry (thawed if frozen)
1 ½ cups spinach (chopped and cooked; excess water squeezed out)
1 cup ricotta cheese (or feta for a stronger flavor)

½ cup mozzarella cheese, shredded
1 egg (for egg wash + 1 extra for the filling)
Salt and pepper to taste

Optional: Sesame seeds for topping

Instructions

Follow these straightforward steps to make your puff pastry squares:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a mixing bowl, combine the cooked spinach, ricotta cheese, shredded mozzarella, 1 egg, salt, and pepper. Mix until well combined.
Step 3: Roll out one puff pastry sheet on a baking paper-lined surface.
Step 4: Spread the spinach and cheese mixture evenly over the pastry sheet, leaving about a half-inch space from the edges.

Step 5: Place the second puff pastry sheet on top of the filling. Carefully press the edges together to seal, using a fork to create a decorative edge.
Step 6: Cut the pastry into square portions using a sharp knife.
Step 7: Brush the tops of the squares with the egg wash (the remaining beaten egg).

Step 8: If desired, sprinkle sesame seeds on top for added texture and flavor.
Step 9: Bake in the preheated oven for 25–30 minutes, or until the tops are golden brown and puffed.
Step 10: Once baked, let the squares cool slightly. Serve warm and enjoy!

Pro Tips for Making Spinach and Cheese Puff Pastry Squares

Choose Fresh Spinach: Fresh spinach gives a more vibrant flavor than frozen, but if using frozen, ensure it is thoroughly thawed and drained.
Experiment with Cheeses: Feel free to mix and match cheeses—Swiss, goat cheese, or even cheddar work wonderfully.
Make Ahead: These can be assembled ahead of time and baked just before serving. They freeze well too—prep a batch and freeze before baking!

Garnish Creatively: Consider adding fresh herbs like dill or thyme to the filling for an added flavor boost.
Monitor Baking Time: Keep an eye on the pastry near the end of the baking time to avoid over-browning.

FAQs

1. Can I use frozen spinach for this recipe?

Yes, but make sure to squeeze out as much moisture as possible from the thawed spinach to avoid soggy pastry.

2. What can I serve with spinach and cheese puff pastry squares?

They pair well with marinara sauce, ranch dip, or a simple side salad for a complete meal.

3. How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months.

4. Can I make these dairy-free?

Yes! Substitute the cheeses with dairy-free versions and ensure your puff pastry is dairy-free as well.

5. How do I reheat these pastry squares?

Reheat in the oven at 350°F (175°C) for about 10 minutes to ensure they remain flaky.

Conclusion

Spinach and cheese puff pastry squares are a delightful treat that combines savory goodness with simplicity. Perfect for entertaining or a quick family meal, these squares are sure to please any palate. With this easy recipe in hand, you’ll be able to whip up a batch of these delicious bites anytime. Enjoy the flaky pastry, the creamy filling, and the satisfaction of making a homemade treat!