Spicy Taco Meatloaf -

If you’re looking to spice up your dinner routine, our Spicy Taco Meatloaf is the answer! Combining the comforting texture of traditional meatloaf with bold Mexican flavors, this dish is perfect for Taco Tuesday or any night when you’re craving delicious comfort food with a twist. Infused with a medley of spices and topped with gooey melted cheese, your family won’t be able to resist this flavor-packed creation!

Why You Will Love This Recipe

This Spicy Taco Meatloaf is a unique take on a classic dish that brings together the best of both worlds. The use of ground beef paired with taco seasoning infuses the meat with a flavorful zest that traditional meatloaf often lacks. Adding in crushed tortilla chips provides a delightful crunch, while the combination of Rotel tomatoes and canned corn adds moisture and fresh flavors. Plus, the gooey layer of cheese on top elevates this dish to a whole new level of deliciousness. It’s hearty, satisfying, and a guaranteed crowd-pleaser!

Ingredients

Gather the following ingredients to make this Spicy Taco Meatloaf:

2 lbs ground beef
1 cup crushed tortilla chips
1 small onion, diced
1 green bell pepper, diced
2 large eggs
1 can Rotel tomatoes (10 oz)
4 oz canned corn
1 packet taco seasoning
1 cup shredded cheddar or pepper jack cheese
1 cup taco sauce
Chopped parsley or cilantro for garnish

Directions

Step 1: Preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly throughout.

Step 2: In a large mixing bowl, combine the ground beef, crushed tortilla chips, diced onion, diced bell pepper, eggs, Rotel tomatoes, canned corn, and taco seasoning. Mix thoroughly until all ingredients are just combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 3: Form the mixture into a loaf shape and place it in a parchment-lined 9×5 inch loaf pan. This will help prevent sticking and make cleanup easier.

Step 4: Bake in the preheated oven for 50 minutes. This allows the flavors to meld and the meatloaf to cook through.

Step 5: After 50 minutes, remove the meatloaf from the oven and spread the taco sauce evenly over the top. Then sprinkle the remaining cheese on top. Return it to the oven for an additional 10-15 minutes, until the internal temperature reaches 160°F (70°C).

Step 6: Once fully cooked, remove from the oven and let it rest for 10 minutes. This allows the juices to redistribute throughout the meatloaf, making it moist and flavorful.

Step 7: Slice the meatloaf, garnish with fresh herbs like parsley or cilantro, and serve. Enjoy your flavorful and spicy taco meatloaf!

Pro Tips for Making Spicy Taco Meatloaf

For an extra kick, add diced jalapeños or a splash of hot sauce to the meat mixture.
Feel free to substitute ground turkey or chicken for a lighter option.
Experiment with different types of cheese based on your preference—smoked gouda or Monterey jack would also work well.
For a more nutritious twist, you can add finely chopped zucchini or carrots to the mix.
Pair your meatloaf with a fresh salad or some roasted vegetables for a complete meal.

FAQs

Can I prepare the meatloaf in advance?

Yes! You can prepare the meatloaf mixture and shape it into a loaf a day ahead. Cover and refrigerate it until you’re ready to bake.

What can I use instead of ground beef?

You can use ground turkey, chicken, or even lentils for a vegetarian option. Be mindful that alternate meats may alter cooking times slightly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for later use; just make sure to wrap them tightly.

Can I make this recipe gluten-free?

Yes! Use gluten-free tortilla chips and double-check your taco seasoning package to ensure it’s gluten-free as well.

What sides pair well with taco meatloaf?

This meatloaf pairs beautifully with a side of refried beans, Mexican rice, or a fresh corn salad for a balanced meal.

Conclusion

This Spicy Taco Meatloaf brings a delightful twist to your weeknight dinners, combining the comforting essence of traditional meatloaf with zesty Mexican flavor. It’s an easy recipe that offers a satisfying meal anyone can enjoy. Try it out for Taco Tuesday or whenever you need a bit of excitement in your cooking routine. You won’t regret it!