Description
These Spicy Smashed Avocado Hash Brown Toasts take your favorite avocado toast and give it a bold twist—perfect for anyone looking for healthy recipes that double as satisfying recipes to try for breakfast, brunch, or snacks. Swapping the bread for crispy hash browns creates a gluten-free, grain-free base that pairs beautifully with creamy avocado, sriracha, and jalapeños. Whether you’re into chicken dinner recipes or hunting for simple high protein meals, this is one of those easy dinner recipes or quick high protein meals you’ll keep coming back to. A perfect bite for your lineup of dinner ideas, quick and easy dinner recipes with ground beef alternatives, or recipes appetizers and snacks.
Ingredients
Scale
- 2 ripe avocados
- ¼ red onion, diced
- 1 lime, juiced
- 1 teaspoon sriracha
- ¼ jalapeño, sliced into 4 discs
- 4 frozen hash browns
- Sea salt and pepper, to taste
Instructions
- Prepare the hash browns according to the package instructions—bake, pan fry, or air fry—until golden and crispy.
- In a bowl, mash the avocados with the diced red onion, lime juice, sriracha, salt, and pepper until smooth and well combined.
- Top each crispy hash brown with the smashed avocado mixture.
- Garnish each with a jalapeño slice.
- Serve immediately and enjoy!
Notes
- For added protein, you can top the toasts with a fried egg.
- Feel free to adjust the level of sriracha and jalapeños based on your spice tolerance.
- If you prefer homemade hash browns, you can use fresh potatoes, grated and fried to a crispy texture.
- Serve as a snack or a light meal with a side salad or fruit.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 7 g
- Protein: 4 g
- Cholesterol: 0 mg