Spicy Peach Galette with Pistachio Crunch -

Indulge in the delicious combination of sweet and spicy with this Spicy Peach Galette topped with Pistachio Crunch! This easy-to-make pastry showcases juicy summer peaches nestled in a flaky puff pastry crust, drizzled with homemade chili-infused honey, and finished with a crunchy pistachio topping. It’s perfect for serving at summer gatherings or enjoying as a delightful afternoon snack.

Why You’ll Love This Recipe

This Spicy Peach Galette is not only a stunning dessert but also a flavor-packed treat that combines the sweetness of ripe peaches with the heat of chili honey. The addition of crushed pistachios adds a delightful crunch that perfectly contrasts with the soft, caramelized fruit. With a straightforward recipe that uses premade puff pastry, you’ll impress your friends and family without spending hours in the kitchen!

Pro Tips for Making the Spicy Peach Galette

Choose Ripe Peaches: Use ripe, flavorful peaches for the best results. Ripe peaches will be juicy and sweet, providing the perfect base for the galette.

Make Your Own Chili Honey: Customize the heat level by adjusting the number of chili flakes in the honey. Start with a little and add more if you like it spicier.
Chill the Puff Pastry: Ensure the puff pastry is well-chilled before baking to achieve that perfect flaky texture.
Serve Immediately: This galette is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Experiment with Fruits: While peaches are a classic choice, this galette can be adapted using other stone fruits like nectarines or plums.

Ingredients

Gather the following ingredients to create your Spicy Peach Galette with Pistachio Crunch:

1 sheet puff pastry, thawed and chilled

3 ripe peaches, thinly sliced
1 tbsp cornstarch
2 tbsp brown sugar

1 tsp vanilla extract
Zest of 1 lemon
3 tbsp honey

1 tsp red chili flakes
A pinch of salt
3 tbsp crushed pistachios

1 egg (for egg wash)
Optional: turbinado sugar for sprinkling on the crust edge

Directions

Follow these easy steps to make your galette from scratch:

Step 1: Preheat your oven to 200°C (400°F).
Step 2: Roll out the thawed puff pastry onto a sheet of parchment paper, ensuring it remains chilled. Score a border 1 inch from the edge without cutting through the pastry.
Step 3: In a large mixing bowl, toss peach slices with cornstarch, brown sugar, vanilla extract, and lemon zest until they are evenly coated.

Step 4: Arrange the peach slices inside the scored border of the pastry, overlapping them slightly to give a floral look.
Step 5: In a small saucepan, gently warm the honey with red chili flakes and a pinch of salt until combined. Drizzle half of this mixture over the arranged peaches.
Step 6: Brush the edges of the pastry with the beaten egg and sprinkle with turbinado sugar if desired.

Step 7: Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the peaches are bubbling beautifully.
Step 8: Once baked, take the galette out of the oven, and drizzle remaining chili honey over the top. Sprinkle generously with crushed pistachios.

FAQs

What is a galette?

A galette is a rustic tart made with a pastry dough. It’s typically filled with fruit or savory ingredients and has a freeform shape, making it easier to prepare than traditional pies.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just thaw and drain excess moisture to prevent a soggy crust.

What is chili honey?

Chili honey is a sweet and spicy condiment made by infusing honey with chili flakes or fresh chilies, adding a unique kick to various dishes.

How should I store leftover galette?

Store any leftover galette in an airtight container in the refrigerator for up to 2 days.

Can I substitute the pistachios?

Absolutely! Feel free to substitute pistachios with any other nuts, such as almonds or walnuts, for a different flavor and texture.

Conclusion

The Spicy Peach Galette with Pistachio Crunch is sure to become a star in your summer dessert repertoire. With minimal effort, you create a beautiful pastry that boasts wonderful flavors and textures. Perfect for sharing at gatherings or cherishing on your own, this galette makes every bite feel like a warm hug from summer. Be sure to enjoy it warm and paired with a dollop of cream for an extra special treat!