Name: Spicy Mexican Corn Bites
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups corn kernels (fresh, frozen, or canned); 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lime juice; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional, for extra heat); Salt and pepper to taste; 1/2 cup crumbled queso fresco or cotija cheese (for garnish); 1 tablespoon fresh cilantro, chopped (for garnish); 1/2 small red onion, finely diced (optional); 1 jalapeño, finely chopped (optional, for extra spice); 1 tablespoon hot sauce (optional)

Spicy Mexican Corn Bites

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Spicy Mexican Corn Bites are a zesty, creamy, and perfectly spiced treat! With a combination of fresh corn, creamy mayo-sour cream sauce, and a dash of chili powder, these flavorful bites are topped with queso fresco, cilantro, and jalapeños for an irresistible snack or side dish. Perfect for summer parties or a quick appetizer.

Prep Time: 10 minutes
Cook Time: 0 minutes (if using canned or thawed corn)
Total Time: 10 minutes (plus optional chill time)
Yield: 4 servings 1x
Category: Appetizer, Side Dish
Method: No-cook, Tossing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
1/2 cup crumbled queso fresco or cotija cheese (for garnish)
1 tablespoon fresh cilantro, chopped (for garnish)
1/2 small red onion, finely diced (optional)
1 jalapeño, finely chopped (optional, for extra spice)
1 tablespoon hot sauce (optional)

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Instructions

Prepare the Corn:
- If using fresh corn, cut the kernels off the cob.
- For frozen corn, thaw and drain any excess moisture.
- For canned corn, drain and rinse the kernels thoroughly.
Make the Spicy Sauce:
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Stir until smooth and creamy.
Mix the Corn:
Add the prepared corn to the spicy sauce and toss to coat it evenly.
Garnish:
Sprinkle crumbled queso fresco or cotija cheese over the corn. Add chopped cilantro, red onion, and jalapeño for extra flavor and texture. Drizzle with hot sauce if preferred.
Serve:
Serve immediately as a snack, side dish, or appetizer. For a chilled version, refrigerate for about 30 minutes before serving.

Notes

If you’d like extra heat, feel free to add more cayenne pepper or hot sauce.
This dish can be served both warm or chilled.
You can adjust the ingredients based on personal taste or what you have on hand.

Nutrition

Serving Size: 1/4 of the recipe
Calories: 180
Sugar: 5g
Sodium: 210mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Find it online: https://grandmarecipesflash.com/spicy-mexican-corn-bites/