Description
Spicy Mexican Corn Bites are a zesty, creamy, and perfectly spiced treat! With a combination of fresh corn, creamy mayo-sour cream sauce, and a dash of chili powder, these flavorful bites are topped with queso fresco, cilantro, and jalapeños for an irresistible snack or side dish. Perfect for summer parties or a quick appetizer.
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1/2 cup crumbled queso fresco or cotija cheese (for garnish)
- 1 tablespoon fresh cilantro, chopped (for garnish)
- 1/2 small red onion, finely diced (optional)
- 1 jalapeño, finely chopped (optional, for extra spice)
- 1 tablespoon hot sauce (optional)
Instructions
- Prepare the Corn:
- If using fresh corn, cut the kernels off the cob.
- For frozen corn, thaw and drain any excess moisture.
- For canned corn, drain and rinse the kernels thoroughly.
- Make the Spicy Sauce:
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Stir until smooth and creamy. - Mix the Corn:
Add the prepared corn to the spicy sauce and toss to coat it evenly. - Garnish:
Sprinkle crumbled queso fresco or cotija cheese over the corn. Add chopped cilantro, red onion, and jalapeño for extra flavor and texture. Drizzle with hot sauce if preferred. - Serve:
Serve immediately as a snack, side dish, or appetizer. For a chilled version, refrigerate for about 30 minutes before serving.
Notes
- If you’d like extra heat, feel free to add more cayenne pepper or hot sauce.
- This dish can be served both warm or chilled.
- You can adjust the ingredients based on personal taste or what you have on hand.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg