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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

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This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold fusion of fiery spice, savory umami, and rich creaminess. The tender grilled beef pairs perfectly with the spicy ramen, coated in a creamy gochujang sauce for the ultimate comfort food experience. Ready in just 30 minutes! Perfect for when you’re craving something flavorful and satisfying

Ingredients

Scale

  1. 1 lb beef sirloin, thinly sliced

  2. 2 packs spicy Korean ramen (Samyang or Shin Ramyun)

  3. 3 cloves garlic, minced

  4. 2 tbsp soy sauce

  5. 1 tbsp honey

  6. 1 tsp sesame oil

  7. 1 tbsp gochujang (Korean chili paste)

  8. ½ cup heavy cream

  9. 1 tbsp butter

  10. 2 soft-boiled eggs (optional)

  11. Green onions & sesame seeds, for garnish

Instructions

  1. Marinate the Beef:

    • In a bowl, combine soy sauce, honey, garlic, and sesame oil.

    • Toss in the sliced beef, ensuring it’s well coated.

    • Let it marinate for 15 minutes.

  2. Grill the Beef:

    • Heat a grill pan or skillet over medium-high heat.

    • Cook the beef for 2-3 minutes per side until caramelized.

    • Set aside.

  3. Cook the Ramen:

    • Boil the ramen noodles according to package instructions.

    • Drain, reserving ½ cup of broth.

  4. Make the Creamy Sauce:

    • In a pan over medium heat, melt butter and stir in gochujang.

    • Cook for 1 minute to enhance the smoky spice.

    • Add heavy cream and the reserved broth, stirring until smooth.

    • Simmer for 2-3 minutes.

  5. Combine Everything:

    • Toss the drained noodles in the creamy sauce until evenly coated.

    • Plate the ramen and top with grilled beef, a soft-boiled egg, green onions, and sesame seeds.

  6. Serve & Enjoy:

    • Grab your chopsticks and savor every spicy, creamy bite!

Optional Variations:

 

  • Add kimchi for extra tangy heat.

  • Swap beef for chicken, shrimp, or tofu.

  • Drizzle with sriracha for an extra spicy kick.

Notes

  • If you like more heat, increase the amount of gochujang or add sriracha to taste.

 

  • Soft-boiled eggs are optional but add a creamy texture that complements the spicy noodles.

Nutrition

Find it online: https://grandmarecipesflash.com/spicy-korean-ramen-with-grilled-beef-creamy-sauce/