Spicy Jalapeño Chicken Stir-Fry
Gather the following ingredients to make this delicious Spicy Jalapeño Chicken Stir-Fry:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (adjust to your heat preference)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1–2 fresh jalapeños, thinly sliced
- Chopped green onions and fresh cilantro, for garnish
Directions
Follow these easy steps to prepare your Spicy Jalapeño Chicken Stir-Fry:
- Step 1: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and sauté until they’re golden brown and cooked through, seasoning with salt and black pepper to taste.
- Step 2: Add the chopped red, yellow, and green bell peppers along with the minced garlic to the skillet. Stir-fry for about 3–4 minutes until the peppers start to soften while still retaining some crunch.
- Step 3: Pour in the soy sauce, hoisin sauce, and sriracha. Toss everything together until the chicken and veggies are evenly coated in the delicious, spicy sauce.
- Step 4: Remove the skillet from the heat. Top the stir-fry with fresh jalapeño slices and sprinkle with chopped green onions and cilantro for added flavor and visual appeal.
- Step 5: Serve hot over steamed rice or noodles for a quick, zesty meal.
Frequently Asked Questions
1. Can I make this dish spicier?
Absolutely! You can adjust the amount of sriracha and add more fresh jalapeños according to your taste preference.
2. What vegetables can I add to this stir-fry?
You can customize this recipe by adding vegetables like broccoli, snap peas, or carrots for extra nutrition and color.
3. Is this recipe gluten-free?
To make it gluten-free, ensure you use a gluten-free soy sauce and avoid any seasonings or sauces that may contain gluten.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
5. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts. They will add a richer flavor and remain juicy when cooked.
Conclusion
This Spicy Jalapeño Chicken Stir-Fry is a fantastic choice for anyone seeking a flavorful and fulfilling meal that’s ready in no time. With its easy steps and vibrant ingredients, it’s sure to become a weeknight favorite. Enjoy experimenting with different vegetables and heat levels to find your perfect combination!
