Spicy Honey Butter Garlic Chicken Tenders
Gather the following ingredients to make Spicy Honey Butter Garlic Chicken Tenders:
- 1 lb chicken tenders
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons all-purpose flour (optional, for a light crust)
For the Spicy Honey Garlic Butter Glaze:
- ¼ cup honey
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½–1 teaspoon red pepper flakes (adjust to your heat preference)
- Pinch of salt
Directions
- Step 1: Season the Chicken: In a large bowl, combine chicken tenders with garlic powder, paprika, chili powder, black pepper, salt, and flour (if using). The flour is optional but helps create a crisp, golden crust.
- Step 2: Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken tenders and cook for 3–4 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the pan and set aside.
- Step 3: Make the Spicy Honey Garlic Glaze: Lower the heat to medium. In the same skillet, melt the butter, then add minced garlic. Sauté for about 30 seconds or until fragrant. Stir in honey, red pepper flakes, and a pinch of salt, allowing the sauce to bubble for 1–2 minutes until slightly thickened.
- Step 4: Coat the Chicken: Return the cooked chicken tenders to the pan, tossing them in the hot glaze until well coated. Spoon additional glaze over the top and let the tenders rest off the heat for another 1–2 minutes.
- Step 5: Serve: Serve warm, drizzled with extra sauce. These tenders are fantastic with rice, roasted veggies, or enjoyed solo!
Frequently Asked Questions
1. Can I use boneless chicken breasts instead of tenders?
Absolutely! You can cut boneless chicken breasts into strips to create your own chicken tenders.
2. How can I make this dish spicier?
To add more heat, increase the amount of red pepper flakes in the glaze or add a small amount of hot sauce.
3. Can I prepare the glaze in advance?
Yes, you can prepare the glaze ahead of time. Just store it in the refrigerator, then reheat gently before coating the chicken.
4. What sides pair well with the chicken tenders?
These tenders go well with a variety of sides, including rice, roasted vegetables, or a fresh salad.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results.
Conclusion
Spicy Honey Butter Garlic Chicken Tenders offer a delicious combination of flavors that’s quick and easy to prepare. With a few simple ingredients, you can create a tender and juicy dish that brings spice and sweetness to your dinner table. Perfect for busy weeknights or casual dinners with friends, this recipe is sure to become a staple in your cooking repertoire. Enjoy the amazing flavors, and don’t forget to drizzle that delightful glaze generously!
