Spicy Grilled Mexican Chicken with Cheese Sauce -

If you’re looking for a delicious and spicy meal that packs a punch, look no further than Spicy Grilled Mexican Chicken with Cheese Sauce. This flavorful dish combines marinated chicken breasts grilled to perfection and topped with a creamy cheese sauce that will leave your taste buds dancing with joy. Not only is it easy to prepare, but it’s also a crowd-pleaser that will make you the star of any gathering. Let’s dive into the details of this fantastic recipe!

Why You Will Love This Recipe

Spicy Grilled Mexican Chicken with Cheese Sauce is not just another chicken dish; it’s a culinary adventure! The marinade infuses the chicken with vibrant Mexican spices, creating a mouthwatering flavor profile. The melted cheese sauce adds creaminess that balances the spice, making for a harmonious meal. Better yet, it’s customizable with your favorite toppings, ensuring everyone can enjoy it just the way they like!

Pro Tips for Making Spicy Grilled Mexican Chicken with Cheese Sauce

Choose Quality Chicken: Always opt for boneless, skinless chicken breasts that are fresh for the best flavor and texture.

Marinate Wisely: Marinating for at least 30 minutes is crucial to develop flavor, but for best results, allow it to marinate for up to 4 hours.
Don’t Overcook: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F to avoid dryness.
Cheese Sauce Consistency: If the cheese sauce is too thick, add more warm milk to achieve your desired consistency.

Customize Toppings: Experiment with various toppings like avocado, fresh jalapeños, or even pineapple for unique flavor combinations.

Ingredients

Gather the following ingredients to make this delicious dish:

For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste

For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Pinch of chili flakes (optional for heat)
- Salt to taste
Optional Toppings:
- Chopped cilantro
- Diced tomatoes
- Jalapeño slices
- Lime wedges

Directions

Follow these simple steps to create your Spicy Grilled Mexican Chicken with Cheese Sauce:

Step 1: In a large bowl, mix olive oil, lime juice, cumin, paprika, chili powder, cayenne, garlic powder, salt, and pepper. Add chicken breasts and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.

Step 2: Preheat the grill or a grill pan to medium-high heat.
Step 3: Grill the chicken for 6-7 minutes per side or until fully cooked and slightly charred. Remove from heat and let it rest for 5 minutes before slicing.
Step 4: Meanwhile, prepare the cheese sauce: In a saucepan over medium heat, melt the butter.

Step 5: Whisk in flour and cook for 1 minute, stirring constantly to avoid lumps.
Step 6: Gradually whisk in the warm milk, stirring continuously until the sauce thickens.
Step 7: Lower the heat and stir in cheddar and Monterey Jack cheese until melted and smooth.

Step 8: Add garlic powder, onion powder, paprika, and chili flakes. Stir well and adjust salt to taste.
Step 9: Serve the grilled chicken sliced and topped with warm cheese sauce. Add optional toppings for extra flavor and color.

Frequently Asked Questions (FAQs)

1. Can I use other cuts of chicken for this recipe?

Yes, feel free to use thighs or drumsticks if you prefer. Just adjust the cooking time accordingly.

2. What can I serve with Spicy Grilled Mexican Chicken?

This dish pairs wonderfully with rice, beans, or a fresh salad. You can also serve it with tortillas for a complete meal.

3. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

4. Is the cheese sauce spicy?

The spice level can be adjusted based on your preference. You can reduce or omit the cayenne pepper for a milder sauce.

5. Can I make the cheese sauce in advance?

Yes, you can prepare the cheese sauce ahead of time. Reheat gently on the stovetop, adding a splash of milk if it becomes too thick.

Conclusion

Spicy Grilled Mexican Chicken with Cheese Sauce is a vibrant, satisfying dish that’s perfect for any occasion. The combination of spices and the creamy cheese sauce creates an explosion of flavors that will keep you coming back for more. With easy-to-follow instructions and tips, you can impress your family and friends with this delightful meal. Enjoy a taste of Mexico right at your dining table!