Spicy Grilled Corn
Spicy Grilled Corn is a flavorful and delightful dish that enhances the rustic sweetness of corn with a medley of spices and zesty lime. Perfect for summer barbecues, this simple yet tasty recipe is sure to impress your family and friends, encouraging them to ask for seconds. Whether served as a side or a star attraction on your plate, grilled corn has a charm that is hard to resist.
Why You Will Love This Recipe
This Spicy Grilled Corn recipe isn’t just easy; it is packed with flavor! The perfect balance of spices wakes up the palate and complements the natural sweetness of the corn. Additionally, it is a versatile dish that can be paired with a variety of meals or enjoyed on its own. The vibrant colors and aromas created during grilling will transport you to a summer fiesta, making it an instant fave for any gathering!
Pro Tips for Making Spicy Grilled Corn
- Choose Fresh Corn: Select ears of corn with bright green husks and moist silks for the best flavor.
- Customize Heat Levels: Adjust the amount of cayenne pepper based on your spice preference.
- Grill Marks: For perfect grill marks, ensure your grill is preheated and oiled to prevent sticking.
- Add Cheese: For a savory twist, consider sprinkling cotija or feta cheese on the corn after grilling.
- Leftovers: Leftover grilled corn can be cut off the cob and added to salads or salsas for extra flavor.
Ingredients
Gather the following ingredients to make your Spicy Grilled Corn:
- 4 ears of corn, husked
- 2 tbsp butter, melted
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust for heat)
- Salt and pepper to taste
- 1 tbsp lime juice
Directions
- Step 1: Preheat the grill to medium-high heat.
- Step 2: In a small bowl, combine the melted butter, chili powder, paprika, cayenne pepper, salt, and pepper.
- Step 3: Brush the corn ears generously with the seasoned butter mixture.
- Step 4: Place the corn on the grill and cook for about 10-12 minutes, turning occasionally to ensure even charring.
- Step 5: Once the corn is charred and tender, remove it from the grill and immediately drizzle with lime juice.
- Step 6: Serve warm and enjoy your spicy grilled corn!
5 FAQ Pairs
1. Can I make this recipe with frozen or canned corn?
While fresh corn yields the best results, you can use frozen corn if necessary. However, it may not have the same grill flavor.
2. How can I store leftover grilled corn?
Wrap leftover grilled corn tightly in foil or place it in an airtight container in the fridge. It will last for up to 3 days.
3. Can I use other spices for different flavors?
Absolutely! Mixing in spices like cumin or garlic powder can create exciting flavor variations.
4. What is the best way to reheat grilled corn?
To reheat, place the corn back on the grill for a few minutes or heat in the microwave while wrapping it in a damp paper towel.
5. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making this dish suitable for people with gluten sensitivities.
Conclusion
Spicy Grilled Corn is a stellar addition to any summer cookout menu, combining the sweetness of corn with a delicious kick. So fire up that grill, gather your ingredients, and treat your taste buds to a burst of flavor. Whether you enjoy it as a side dish, snack, or in a summer salad, this recipe is sure to become a staple in your grilling repertoire. Happy grilling!
