Spicy Cream Cheese Sausage Balls
Spicy Cream Cheese Sausage Balls are a delightful blend of flavors and textures, perfect for gatherings, parties, or a cozy night at home. These savory bites are not only easy to make but also incredibly satisfying with their cheesy goodness complemented by a kick of heat from spices and optional jalapeños. Whether you’re serving them as appetizers or snacks, they’re sure to be a hit!
Why You Will Love This Recipe
This recipe stands out for its simplicity and versatility. Using ground chicken or turkey sausage, these sausage balls offer a healthier alternative while still providing robust flavors. The combination of pepper jack and cheddar cheeses creates an amazing melty texture, alongside creamy softness from the cream cheese. The spices, especially smoked paprika and garlic powder, elevate the flavor profile, making these sausage balls a fantastic treat that will leave your guests wanting more. Plus, they are perfect for meal prep and freeze well, allowing you to enjoy deliciousness anytime!
Pro Tips for Making Spicy Cream Cheese Sausage Balls
1. Choose High-Quality Sausage: The flavor of your sausage is crucial. Opt for a spicy sausage that complements the cheese and spices.
2. Ensure Cream Cheese is Softened: Bringing the cream cheese to room temperature makes it easier to mix with the other ingredients and ensures a smoother texture.
3. Don’t Overmix: Gently combine the ingredients; overmixing can lead to dense sausage balls.
4. Adjust Spice Level: Feel free to modify the amount of jalapeños or add more spices if you want a stronger kick.
5. Try Different Cheeses: While the recipe recommends cheddar and pepper jack, experimenting with different cheeses can create unique flavors.
Ingredients
Here’s what you’ll need to make these delicious Spicy Cream Cheese Sausage Balls:
- 1 pound ground chicken or turkey sausage (spicy or regular)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 2 tablespoons chopped jalapeños (optional for extra heat)
- Chopped parsley for garnish (optional)
Directions
Step 1: Preheat your oven to 375°F (190°C). Before you start mixing your ingredients, prepare a baking sheet by lining it with parchment paper or lightly greasing it. This will prevent the sausage balls from sticking and make clean-up easier.
Step 2: In a large bowl, combine the ground sausage, shredded pepper jack cheese, shredded cheddar cheese, and softened cream cheese. Mix well until smooth and evenly incorporated. This forms the base of your sausage balls, providing a creamy texture and rich flavor.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, smoked paprika, and black pepper. These dry ingredients will help bind the mixture and add flavor.
Step 4: Gradually add the dry mixture to the sausage mixture. Use a spatula or your hands to mix until fully combined. If you’re incorporating jalapeños for extra heat, now is the time to fold them into the mixture.
Step 5: Using your hands, roll the mixture into 1 to 1.5-inch balls. Place them on the prepared baking sheet, leaving some space between each ball to allow for even cooking.
Step 6: Bake in the preheated oven for about 20-22 minutes, or until golden brown and cooked through. You’re looking for a nice golden color; this indicates that they are nearly ready!
Step 7: Remove from the oven and allow the sausage balls to cool slightly. If desired, garnish them with chopped parsley for a pop of color before serving. These are best enjoyed warm!
FAQs
Can I use regular sausage instead of turkey or chicken sausage?
Yes, you can use regular sausage. Just keep in mind that it will increase the fat content and flavor intensity. Choose a flavor that complements the cheese you’re using.
How can I store leftovers?
These sausage balls can be refrigerated in an airtight container for up to 3 days. They’ve also freeze well, so you can store them in a freezer-safe bag for up to 2 months. Just reheat in the oven when you’re ready to enjoy them again.
Can I make these spicy sausage balls ahead of time?
Absolutely! You can prepare the mixture and roll the balls ahead of time. Store them in the refrigerator for a few hours or overnight, or freeze them before baking. Just remember to adjust the cooking time if baking from frozen.
What can I serve with these sausage balls?
These sausage balls pair well with a variety of dipping sauces, such as ranch, honey mustard, or a spicy salsa. Serve them alongside fresh veggies or chips for a great party spread!
Is it possible to make these gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend, ensuring that your guests with dietary restrictions can enjoy them too. Just follow the instructions for your chosen gluten-free flour.
Conclusion
Spicy Cream Cheese Sausage Balls are a perfect addition to any party or family gathering. With their cheesy, savory flavor and delightful spices, they are sure to impress your guests. Their easy preparation makes them a go-to recipe for busy hosts looking for delicious appetizers that don’t require hours in the kitchen. So gather your ingredients, and get ready to create these delightful bites that are simply bursting with flavor!
