Description
A spicy and cheesy cowboy queso dip loaded with ground beef, chorizo, peppers, and a blend of melted cheeses. Perfect for game day, parties, or any casual gathering where you want a rich, flavorful dip with a kick. #SpicyQueso #CowboyDip #PartyFood #CheesyDip
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb chorizo sausage
- 1 white onion, finely chopped
- 1 red bell pepper, diced
- 2 jalapeños, seeded and finely chopped
- 16 oz Velveeta cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 (10 oz) can diced tomatoes with green chiles, undrained
- 1/2 cup milk
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- Black beans (quantity to taste)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
- Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
- Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.
- Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.
Notes
- Adjust jalapeños for desired spice level.
- Add black beans according to your preference for extra texture and protein.
- Serve warm with tortilla chips or fresh veggies for dipping.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg