Name: Spicy Chipotle Honey Salmon Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-inspired
Ingredients: For the Salmon: 4 (4–6 oz) salmon filets, cut into bite-size chunks; 6 tbsp extra virgin olive oil, divided; 1–2 tbsp chopped chipotle in adobo; 2 tbsp + 2 tsp honey, divided; 1 tbsp tamari or soy sauce; Kosher salt and black pepper, to taste; 1 tbsp apple cider vinegar; 1/2 cup fresh cilantro, chopped; 3–4 cups cooked rice; 2 avocados, diced; 2 small cucumbers, chopped; 1 serrano or jalapeño, sliced; 1/2 cup fresh cilantro, chopped; 1/2 tsp ground cumin; 1/2 cup crumbled feta cheese; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp lime juice; 1/2 cup mayo; 1–2 tbsp chopped chipotle in adobo; 2 tsp honey

Spicy Chipotle Honey Salmon Bowls

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Roasting, Mixing
Cuisine: Mexican-inspired, Pescatarian
Diet: Vegetarian

Description

These spicy chipotle honey salmon bowls are loaded with bold flavors! Tender, roasted salmon bites coated in a smoky-sweet chipotle glaze are paired with fluffy rice, a refreshing avocado feta salad, and a drizzle of creamy chipotle mayo. A nutritious and satisfying meal that’s easy to make in just 40 minutes!

Ingredients

Scale

For the Salmon:
- 4 (4–6 oz) salmon filets, cut into bite-size chunks
- 6 tbsp extra virgin olive oil, divided
- 1–2 tbsp chopped chipotle in adobo
- 2 tbsp + 2 tsp honey, divided
- 1 tbsp tamari or soy sauce
- Kosher salt and black pepper, to taste
- 1 tbsp apple cider vinegar
- 1/2 cup fresh cilantro, chopped
- 3–4 cups cooked rice
For the Avocado Feta Salad:
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1 serrano or jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 tsp ground cumin
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp lime juice
For the Chipotle Mayo:
- 1/2 cup mayo
- 1–2 tbsp chopped chipotle in adobo
- 2 tsp honey

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Instructions

Preheat the Oven: Set the oven to 450°F (232°C).
Prepare the Salmon:
- On a baking sheet, toss the salmon pieces with 3 tbsp olive oil, chipotle in adobo, 2 tbsp honey, tamari (or soy sauce), and a pinch of salt and pepper.
- Spread in a single layer and roast for 10–15 minutes, until cooked through.
- In the last minute, broil for a lightly charred finish. Set aside.
Make the Cilantro Sauce:
- In a small bowl, whisk together 3 tbsp olive oil, 2 tsp honey, and apple cider vinegar.
- Stir in the cilantro, season with salt and pepper, and set aside.
Prepare the Avocado Feta Salad:
- In a bowl, combine diced avocado, chopped cucumbers, sliced serrano or jalapeño, cilantro, and cumin.
- Toss with olive oil, lemon juice, lime juice, and season with salt.
- Gently fold in the crumbled feta.
Mix the Chipotle Mayo:
- In a bowl, mix mayo, chipotle in adobo, and honey until smooth.

Assemble the Bowls:
- Spoon the cooked rice into bowls.
- Top with roasted salmon and avocado feta salad.
- Drizzle with cilantro lime sauce and add a dollop of chipotle mayo.
- Serve immediately and enjoy!

Notes

You can adjust the spiciness by varying the amount of chipotle in adobo.
Serve with additional lime wedges for extra zest.

If you prefer a milder sauce, you can reduce or omit the chipotle mayo.

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 12g
Sodium: 680mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 26g
Cholesterol: 70mg

Find it online: https://grandmarecipesflash.com/spicy-chipotle-honey-salmon-bowls/