Spicy Chili Garlic Broccoli Stir-Fry -

If you’re looking to spice things up in the kitchen, this Spicy Chili Garlic Broccoli Stir-Fry is the perfect dish. Packed with flavor and nutrients, this stir-fry is not only quick to prepare but also incredibly versatile. Whether you’re having it as a side or turning it into a main dish, this recipe is sure to please!

Why You Will Love This Recipe

This Spicy Chili Garlic Broccoli Stir-Fry is a delightful mix of savory, spicy, and tangy flavors. The sesame oil enhances the nuttiness of the broccoli, while the garlic provides a soothing aroma, making this dish a sensory treat. Perfect for busy weeknights, it comes together in just 15 minutes, and the ingredients are easy to find in your pantry.

Pro Tips for Making Spicy Chili Garlic Broccoli Stir-Fry

Adjust the Spice: Modify the amount of chili garlic sauce and red pepper flakes according to your preference. If you want a milder dish, use less.

Fresh Ingredients: Opt for fresh broccoli for a satisfying crunch. Frozen broccoli may turn mushy if overcooked.
Extra Flavor: Feel free to add more veggies like bell peppers or carrots for added color and nutrients.
Protein Addition: For a heartier meal, consider adding tofu or chicken to the stir-fry.

Cooked Rice or Noodles: This stir-fry pairs well with cooked rice or noodles, making it a complete meal.

Ingredients

Here’s what you’ll need for this flavorful dish:

1 tablespoon sesame oil

3 cups broccoli florets
3 garlic cloves, minced
1 tablespoon chili garlic sauce (adjust to taste)

1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon honey or maple syrup (optional)

1/4 teaspoon red pepper flakes (optional, for extra heat)
Toasted sesame seeds, for garnish
Cooked rice or noodles, for serving

Directions

Follow these easy steps to create your Spicy Chili Garlic Broccoli Stir-Fry:

Step 1: Heat the sesame oil in a large skillet or wok over medium-high heat.
Step 2: Add the broccoli florets and stir-fry for about 4-5 minutes until tender-crisp. Add a splash of water if needed to help steam the broccoli slightly.

Step 3: Incorporate the minced garlic into the pan and stir until fragrant, about 30 seconds.
Step 4: Stir in the chili garlic sauce, soy sauce, rice vinegar, and honey if using. Toss to coat the broccoli evenly.
Step 5: Cook for another 2 minutes until the sauce thickens slightly.

Step 6: Remove from heat and garnish with toasted sesame seeds and red pepper flakes if desired.
Step 7: Serve hot over rice or noodles.

FAQ

1. Can I use frozen broccoli instead of fresh?

While fresh broccoli is recommended for the best texture, you can use frozen broccoli. Just be cautious not to overcook it as it might become mushy.

2. How can I make this dish vegetarian?

This recipe is already vegetarian. To keep it vegan, simply omit the honey or substitute it with maple syrup.

3. What can I serve this stir-fry with?

This stir-fry pairs well with cooked rice or noodles. You can also add it to a salad for a fresh crunch.

4. Can I make this recipe ahead of time?

While the stir-fry is best enjoyed fresh, you can chop the veggies and prepare the sauce ahead of time to save time when cooking.

5. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.

Conclusion

This Spicy Chili Garlic Broccoli Stir-Fry is not only a quick and easy recipe but also a way to enjoy healthier meals without sacrificing flavor. It’s versatile and can easily be adapted to suit your tastes. Whether you’re cooking for yourself or for friends and family, this dish is a guaranteed hit!