Spicy Cajun Steak with Creamy Fettuccine Alfredo -

Below are the ingredients needed to prepare Spicy Cajun Steak with Creamy Fettuccine Alfredo. Ensure to measure your ingredients accurately for the best results.

For the Cajun Steak:

2 ribeye or sirloin steaks, 6 oz each
1 tbsp olive oil
2 tsp Cajun seasoning
Salt and pepper to taste

For the Fettuccine Alfredo:

8 oz fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp unsalted butter
Salt and pepper to taste

For Garnish:

Chili flakes
Fresh parsley, chopped

Directions

Follow these simple steps to create a vibrant dish of Spicy Cajun Steak with Creamy Fettuccine Alfredo.

Step 1: Begin by marinating the steaks. Rub them with olive oil, Cajun seasoning, salt, and pepper. Allow marinating for at least 30 minutes.
Step 2: While the steak marinates, cook the fettuccine pasta according to package instructions. Drain and set aside.
Step 3: In a skillet over medium-high heat, add the marinated steaks. Sear both sides for about 4-5 minutes for medium-rare doneness, or cook longer based on your preference.
Step 4: Once cooked, remove the steaks from heat and let them rest. This ensures the juices remain within the meat.
Step 5: In the same skillet, lower the heat, add butter, and sauté minced garlic until fragrant (about 1 minute).
Step 6: Pour in the heavy cream and allow it to simmer for a couple of minutes, stirring frequently.
Step 7: Gradually stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Step 8: Add the cooked fettuccine to the sauce, tossing to coat well. Adjust seasoning if necessary.
Step 9: Slice the seasoned steak against the grain and serve alongside the creamy fettuccine.
Step 10: Garnish with a sprinkle of chili flakes and fresh parsley before serving.

FAQs

1. Can I use another cut of steak for this recipe?

Yes, you can use flank steak, T-bone, or even chicken if you prefer.

2. Is there a vegetarian option for this recipe?

You can substitute the steak with grilled portobello mushrooms or tempeh, and the Alfredo can be adapted with plant-based cream and cheese alternatives.

3. Can I prepare the fettuccine Alfredo ahead of time?

It’s best served fresh, but you can prepare the sauce in advance and reheat it before combining with pasta.

4. How long does the marinade need to sit?

For best flavor, marinate the steaks for at least 30 minutes, but you can let them sit for a few hours in the fridge if you have the time.

5. What sides pair well with this dish?

Roasted vegetables or a fresh garden salad would complement this meal nicely!

Conclusion

This Spicy Cajun Steak with Creamy Fettuccine Alfredo is not just a meal; it’s an experience that tantalizes your taste buds. The unique combination of spices introduces a delightful contrast to the rich, creamy sauce, creating a hearty indulgence that’s sure to satisfy. Whether for a weeknight dinner or a special gathering, this dish is bound to impress!

Pages: 1 2