Description
Indulge in the bold flavors of Spicy Cajun Honey Butter Chicken & Pasta—a dish that combines sweet and fiery notes with a creamy sauce that envelops your favorite pasta. It’s quick to make, customizable, and sure to impress anyone lucky enough to share a meal with you.
Ingredients
Scale
For the Chicken
- 2 Chicken Breasts
- 2 tsp Cajun Seasoning
For the Sauce
- 3 tbsp Butter
- 2 cloves Garlic, minced
- 1 cup Bell Peppers, sliced
- 1 cup Heavy Cream
- 3 tbsp Honey
For the Pasta
- 8 oz Fettuccine (or pasta of choice)
Instructions
- Cook the Pasta: Begin by cooking your pasta according to package instructions, typically boiling in salted water for about 8-10 minutes until al dente. Drain and set it aside, reserving a little pasta water if needed.
- Season the Chicken: While the pasta cooks, season the chicken breasts liberally with Cajun seasoning, ensuring they are well-coated for maximum flavor.
- Cook the Chicken: In a large skillet over medium heat, melt a tablespoon of butter. Add the seasoned chicken and cook for about 5-7 minutes on each side until fully cooked through and golden brown. Remove from the skillet and let rest.
- Make the Sauce: In the same skillet, add more butter and toss in minced garlic and bell peppers. Sauté for about 2-3 minutes until fragrant and softened, then pour in the heavy cream and honey, stirring to combine.
- Combine Everything: Slice the cooked chicken and return it to the skillet with the sauce. Add the drained pasta and toss to combine everything, adjusting the consistency with reserved pasta water if needed.
Notes
- Don’t Overcook the Chicken: Keep an eye on the chicken to ensure it stays tender and juicy.
- Balance the Spices: Adjust the amount of Cajun seasoning based on your preference for heat.
- Add Fresh Herbs: Boost the freshness in the dish with chopped parsley or cilantro before serving.
- Fresh Garlic: Using fresh garlic will always enhance flavors much more than garlic powder.
- Pasta Water Hack: The starchy water helps to create a velvety sauce that clings to every bite.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg