Spiced Carrot Cake Cupcakes with Cream Cheese Frosting -

Indulging in Spiced Carrot Cake Cupcakes with Cream Cheese Frosting is the perfect way to celebrate any occasion or simply enjoy a sweet treat. These cupcakes offer a delightful combination of warm spices and moist, sweet carrots topped with velvety cream cheese frosting. Chewing into these cupcakes is like embarking on a flavor adventure where each bite provides comfort and nostalgia.

Why You Will Love This Recipe

This recipe is a crowd-pleaser for many reasons. First, it features wholesome ingredients like carrots and pineapple that add natural sweetness and moisture, making each cupcake incredibly tender. Second, the warm spices create an inviting aroma that will fill your kitchen and captivate anyone nearby. Finally, the creamy frosting balances the spiciness of the cupcakes, making it an exceptional treat for all occasions. Whether it’s a simple family gathering or a festive celebration, these cupcakes will elevate the atmosphere.

Pro Tips for Making Spiced Carrot Cake Cupcakes

To ensure the best results while making these cupcakes, consider the following tips:

Use Fresh Carrots: Freshly grated carrots yield the best moisture and sweetness. Avoid pre-packaged grated carrots as they may lack flavor.
Do Not Overmix: Once you combine the dry and wet ingredients, mix just until combined. Overmixing can lead to dense cupcakes.
Let Ingredients Reach Room Temperature: Before starting, allow ingredients like eggs and cream cheese to sit at room temperature for better blending.

Make Ahead: These cupcakes can be baked a day in advance; store them in an airtight container until you’re ready to frost.
Optional Add-ins: Customize your cupcakes by adding raisins or walnuts for an added texture and flavor boost.

Ingredients

Here’s what you’ll need to make 12 servings of Spiced Carrot Cake Cupcakes:

For the cupcakes:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger

¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 large eggs

½ cup vegetable oil
½ cup brown sugar
¼ cup granulated sugar

¼ cup plain yogurt or applesauce
1 teaspoon vanilla extract
1 ½ cups finely grated carrots

⅓ cup crushed pineapple, drained
¼ cup chopped walnuts or raisins (optional)

For the cream cheese frosting:

1 package (250g) cream cheese, softened

¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Pinch of salt

Directions

Follow these simple steps to create your delicious Spiced Carrot Cake Cupcakes:

Step 1: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, ginger, nutmeg, and cloves).
Step 3: In a separate large mixing bowl, beat together the eggs, vegetable oil, brown sugar, and granulated sugar until well combined.
Step 4: Add the yogurt and vanilla extract to the egg mixture, mixing until smooth.

Step 5: Gradually fold in the grated carrots and crushed pineapple into the wet mixture.
Step 6: Carefully add the dry ingredients to the wet mixture, stirring until just combined. If desired, stir in walnuts or raisins at this step.
Step 7: Divide the batter evenly among the cupcake liners, filling each about ¾ full.

Step 8: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Allow the cupcakes to cool completely on a wire rack before frosting.

For the Cream Cheese Frosting:

Step 1: In a mixing bowl, beat the cream cheese and softened butter together until smooth and fluffy.

Step 2: Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until creamy and well combined.
Step 3: Once the cupcakes are cool, pipe or spread the frosting on top of each cupcake. Optionally, garnish with a sprinkle of cinnamon or chopped walnuts.

FAQs

What can I substitute for vegetable oil?

You can use melted coconut oil or applesauce as a healthier alternative to vegetable oil in this recipe.

Can I use pre-grated carrots?

While you can use pre-grated carrots, freshly grated carrots provide better texture and flavor.

How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container in the refrigerator for up to 5 days.

Can I freeze these cupcakes?

Yes, you can freeze the un-frosted cupcakes for up to 3 months. Just ensure they are wrapped well.

Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure it includes xanthan gum if your blend doesn’t already.

Conclusion

These Spiced Carrot Cake Cupcakes with Cream Cheese Frosting are an absolute delight that combines the warmth of spices with the sweetness of carrots. Perfect for any occasion, they are sure to impress your family and friends. With simple instructions and quality ingredients, you can whip up this delicious treat in no time. Try this recipe today and enjoy a slice of sweet bliss!