Spaghetti-Stuffed Garlic Bread

Spaghetti-Stuffed Garlic Bread

Spaghetti-Stuffed Garlic Bread is the perfect recipe for those who can’t decide between a classic garlic bread and a hearty pasta dish. Combining the two, this delightful recipe promises a deliciously cheesy, savory, and satisfying experience that is sure to win over carb lovers everywhere. Whether you’re planning a cozy family dinner or a gathering with friends, this unique dish will undoubtedly impress!

Why You Will Love This Recipe

This Spaghetti-Stuffed Garlic Bread is not just about the intriguing combination of flavors; it’s a comfort food masterpiece that is easy to prepare and incredibly satisfying. The crispy crust of the Italian bread envelopes a flavorful spaghetti filling that is enhanced with marinara sauce and gooey mozzarella. Every bite is loaded with cheesy goodness and aromatic garlic, making it a hit at any gathering. It’s perfect for game day, casual dinners, or an indulgent treat to share with loved ones.

Ingredients

Here’s everything you’ll need to create this mouthwatering dish:

  • 1 large loaf Italian bread
  • 2 cups cooked spaghetti
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Directions

Step 1: Preheat your oven to 375°F (190°C). Prepare your Italian bread by slicing off the top and carefully hollowing out the center with a serrated knife. This will create a shell to hold the delicious filling.

Step 2: In a mixing bowl, combine the cooked spaghetti with marinara sauce, half of the shredded mozzarella, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Stir until well combined, ensuring that the sauce evenly coats the spaghetti.

Step 3: Fill the hollowed-out bread loaf with the spaghetti mixture. Use a spoon to pack it tightly and then top it off with the remaining mozzarella cheese to create a deliciously ooey-gooey topping.

Step 4: In a small bowl, mix together the olive oil and minced garlic. Brush this mixture generously over the exterior of the bread loaf. This will give it a golden, aromatic crust once baked.

Step 5: Wrap the stuffed bread in aluminum foil, ensuring it is well-sealed to keep moisture in while baking. Place it in the oven to bake for 20 minutes. This initial baking time will heat the spaghetti and melt the cheese.

Step 6: After 20 minutes, unwrap the foil and return the bread to the oven for another 10 minutes, or until the cheese is melted and the bread crust is crispy and golden brown. This final step will give your garlic bread that perfect crunch!

Pro Tips for Making Spaghetti-Stuffed Garlic Bread

  • For added flavor, use homemade marinara sauce or add fresh herbs like basil or oregano to the spaghetti mixture.
  • You can customize the filling by adding cooked ground meats or your favorite vegetables for an extra boost of nutrition.
  • If you prefer a spicy kick, consider adding red pepper flakes to the filling or using a spicy marinara sauce.
  • Serve this dish hot and fresh for the best cheese pull effect—don’t keep it waiting too long!
  • Leftovers can be stored in the fridge, but the bread may lose some of its crispness. Reheat in an oven for the best results.

Frequently Asked Questions

Can I use a different type of bread?

Yes, while Italian bread works best for this recipe, other types of bread like French baguette or ciabatta can also be used. The key is to choose a bread that has a firm crust to hold the stuffing.

How can I make this recipe vegetarian?

This recipe is already vegetarian-friendly. Just be sure to use a marinara sauce that doesn’t contain meat. You can also add vegetables for added flavor and nutrition.

Can I make this ahead of time?

Yes! You can prepare the spaghetti filling and hollow out the bread a few hours before baking. Cover both separately in the fridge, and then fill and bake just before serving.

What can I serve with Spaghetti-Stuffed Garlic Bread?

This dish can be served on its own or paired with a fresh salad for added crunch and nutrition. It also goes great with a side of marinara sauce for dipping!

How do I reheat leftovers?

The best way to reheat leftover Spaghetti-Stuffed Garlic Bread is in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the bread’s crispness while warming the filling.

Conclusion

Spaghetti-Stuffed Garlic Bread combines two of our favorite comfort foods into one delicious dish that everyone will love. It’s easy to prepare, customizable, and perfect for any occasion. Whether you indulge in it for dinner, as a side, or even as game-day snacks, this recipe is sure to satisfy your cravings. So gather your ingredients and get ready to impress your family and friends with this carb-loaded treat!

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