Spaghetti Stuffed Garlic Bread
Spaghetti Stuffed Garlic Bread is a deliciously indulgent dish that combines two beloved comfort foods: spaghetti and garlic bread. This recipe is perfect for those cozy nights when you want something hearty and satisfying, and it’s also a hit when entertaining family or friends. Imagine a crusty loaf of bread brimming with rich spaghetti, marinara, and gooey cheese—what’s not to love?
Why You Will Love This Recipe
This Spaghetti Stuffed Garlic Bread is not only mouthwateringly delicious, but it’s also a fun and unique way to serve two classic dishes in one. The crispy outer crust of the garlic bread complements the savory spaghetti filling perfectly, creating a flavorful explosion in your mouth. Plus, it’s incredibly easy to make, making it perfect for beginner cooks and busy weeknights alike. You will love how quickly you can whip this up and how impressed your family or guests will be when they see this gorgeous, stuffed bread on the table.
Ingredients
To create the mouthwatering Spaghetti Stuffed Garlic Bread, you will need the following ingredients:
For the spaghetti filling:
- 200g spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 400g ground beef or ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 1/2 cups marinara sauce
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the garlic bread:
- 1 large French baguette or Italian loaf
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese for topping
Directions
Step 1: Start by preheating your oven to 375°F (190°C). This step is crucial to ensure that your garlic bread comes out perfectly crisp and golden.
Step 2: Next, cook the spaghetti in a large pot of salted boiling water until it reaches an al dente texture. This usually takes about 8-10 minutes. Once cooked, drain the spaghetti and set it aside while you prepare the filling.
Step 3: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and finely chopped onion, sautéing them until they are fragrant and softened, approximately 3 minutes. This step adds a rich flavor base to your filling.
Step 4: Now, add the ground meat to the skillet. Season with salt, black pepper, dried basil, and Italian seasoning. Cook until the meat is browned, which should take about 5-7 minutes. Make sure to break the meat into smaller pieces as it cooks.
Step 5: Stir in the marinara sauce and allow it to simmer for about 5 minutes. This process allows the flavors to meld together beautifully. Afterward, add the cooked spaghetti to the skillet, tossing it to ensure each strand is coated with the sauce.
Step 6: Finally, stir in the grated mozzarella and Parmesan cheese, allowing it to melt and combine with the spaghetti filling. This will give the filling its creamy texture and rich flavor.
Step 7: Take your loaf of bread and cut the top lengthwise, being careful not to cut all the way through. Scoop out some of the inside to create a well for your filling. This will help accommodate the spaghetti and make it easier to eat.
Step 8: In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Generously brush the interior of the bread with this garlic butter mixture to infuse it with that delicious garlic flavor.
Step 9: Fill the hollowed-out bread with the spaghetti mixture, pressing it gently to ensure that it fits well. Top the stuffed bread generously with the shredded mozzarella cheese for that gooey finish.
Step 10: Place the stuffed bread on a baking tray and bake it in the preheated oven for 15-18 minutes until the cheese is melted and the bread turns golden and crisp. This step is key to achieving the perfect texture.
Step 11: Once baked, allow the bread to rest for about 5 minutes before slicing it. This helps the filling settle and makes it easier to serve without the spaghetti spilling out.
Frequently Asked Questions
1. Can I use a different type of bread for this recipe?
Yes, you can use any sturdy bread, such as a ciabatta or sourdough, if you prefer. Just make sure it can hold the filling without falling apart.
2. How can I make this recipe vegetarian?
To make it vegetarian, substitute the ground meat with a plant-based option or add more vegetables such as mushrooms, bell peppers, or spinach to the filling.
3. Can I make the filling in advance?
Absolutely! You can prepare the spaghetti filling a day ahead and store it in the fridge. Just reheat it before stuffing it into the bread.
4. What should I serve with the Spaghetti Stuffed Garlic Bread?
This dish pairs wonderfully with a classic garden salad or steamed vegetables to balance the richness of the stuffed bread.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain crispness.
Conclusion
Spaghetti Stuffed Garlic Bread is a delightful dish that brings together the best of Italian comfort food in a fun and visually appealing way. It’s a great option for family dinners, gatherings, or even movie nights at home. With its crispy exterior and cheesy, savory filling, this dish is sure to become a favorite. Try it out, and enjoy every delicious bite!
