Southwest Arkansas Peach Cobbler
This easy Southwest Arkansas Peach Cobbler is a timeless favorite that’s perfect for any occasion! With just a few simple ingredients, it’s as easy as “A cup, A cup, A cup” to make. The sweet peaches and cinnamon-sugar topping make it the perfect comfort dessert
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1 can peaches (drained)
- Cinnamon and sugar mixture (for topping)
Instructions
- Preheat Oven: Preheat the oven to 300°F (150°C).
- Mix Batter: In a mixing bowl, combine sugar, self-rising flour, and milk. Stir until smooth and well-blended.
- Add Fruit: Pour the batter into a greased baking dish. Evenly spread the drained peaches on top of the batter.
- Bake: Place the dish in the oven and bake for 35 minutes.
- Add Topping: Halfway through baking, sprinkle a mixture of cinnamon and sugar over the cobbler for extra flavor.
- Cool & Serve: Once baked, let the cobbler cool slightly before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream!
Notes
- If you prefer, you can use fresh peaches instead of canned peaches for a more natural flavor.
- Feel free to add a little extra cinnamon and sugar for a more pronounced topping flavor.
- Serve with vanilla ice cream or whipped cream for the perfect finishing touch!
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 230 kcal
- Sugar: 35g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg