Southern-Style Meatloaf Patties with Brown Gravy
There’s something undeniably comforting about Southern-style meatloaf patties topped with rich brown gravy. This classic dish evokes feelings of home, warmth, and nostalgic family dinners around the table. With tender beef patties soaking up the delicious gravy, you can expect a meal that satisfies both the stomach and the heart. Read on for a mouthwatering recipe that will elevate your weeknight dinners and impress your guests!
Why You Will Love This Recipe
This Southern-style meatloaf patties recipe is bound to become a household favorite for many reasons. Firstly, the combination of flavorful seasonings and tender beef makes every bite meltingly delicious. The homemade brown gravy complements the patties perfectly, adding moisture and a rich flavor profile that transforms a simple meal into an extraordinary one. It’s also a versatile dish that pairs well with various sides such as mashed potatoes, green beans, or cornbread. Best of all, it takes less time than you might think to whip up, making it a great option for busy weeknights.
Pro Tips for Making Southern-Style Meatloaf Patties
To ensure your meatloaf patties turn out perfectly every time, consider these professional tips:
- Meat Selection: Choose ground beef with a higher fat content like 80/20 for juiciness and flavor.
- Don’t Overmix: Mix the ingredients until just combined to keep the patties tender; overmixing can lead to tough meatloaves.
- Bake and Sauté: For an added depth of flavor, consider searing the patties in a skillet before finishing them in the oven.
- Experiment with Spices: Feel free to add spices such as smoked paprika or crushed red pepper for a unique flavor twist.
- Gravy Consistency: Adjust the thickness of your gravy by adding more or less broth when cooking; you control how rich and flavorful it can get!
Ingredients
Gather the following ingredients to create delectable Southern-style meatloaf patties and brown gravy:
- 1 pound ground beef (80/20)
- 1 cup breadcrumbs
- 1 egg
- 1 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth (for gravy)
- 2 tablespoons all-purpose flour (for gravy)
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for sautéing)
Directions
Step 1: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, and Worcestershire sauce. Season with salt and pepper to taste. Gently mix until just combined to avoid overworking the meat.
Step 2: Shape the mixture into meatloaf patties, about 3/4 inch thick. This will help them cook evenly and quickly.
Step 3: Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties, cooking them in batches if necessary to avoid overcrowding. Cook for 4-5 minutes on each side until they develop a nice golden brown crust.
Step 4: Once the patties are cooked through, remove them from the skillet and set aside. Keep them warm while you prepare the gravy.
Step 5: In the same skillet, add the flour and whisk for about 1-2 minutes to cook off the raw flavor. Slowly pour in the beef broth, whisking continuously to avoid lumps. Continue cooking until the gravy thickens to your desired consistency.
Step 6: Pour the gravy over the warm meatloaf patties, or serve it on the side for dipping. Pair with your favorite sides, and enjoy!
FAQs
Can I make meatloaf patties ahead of time?
Absolutely! You can prepare the patties and refrigerate them for up to 24 hours before cooking. Just make sure to let them sit at room temperature for about 20 minutes before cooking to promote even cooking.
What can I use instead of breadcrumbs?
If you’re looking for a gluten-free option, you can use crushed gluten-free crackers or oats. You can also use cooked rice as a binder for a different texture.
How do I know when the meatloaf patties are fully cooked?
The best way to check is by using an instant-read thermometer. The internal temperature of the patties should reach 160°F (70°C) to ensure they are fully cooked.
Can I freeze the meatloaf patties?
Yes! You can freeze uncooked or cooked patties. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before cooking or reheating.
What sides pair well with meatloaf patties?
Meatloaf patties pair wonderfully with classic sides like mashed potatoes, steamed green beans, or creamy mac and cheese. Cornbread or a fresh salad are also delightful options!
Conclusion
Southern-style meatloaf patties with homemade brown gravy are the epitome of comfort food. This dish is not only tantalizing to the taste buds but also incredibly rewarding to make. Packed with flavor, customizable to your liking, and easy to prepare, this recipe is sure to bring warmth and delight to your family dinner table. So grab your apron and get cooking—your taste buds will thank you!
