Southern Squash Casserole

Gather the following ingredients to create a delightful Southern Squash Casserole:

• 2 lbs yellow squash, sliced
• 1 medium onion, diced
• 3 tablespoons butter
• 1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• 2 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 cup crushed Ritz crackers
• 3 tablespoons melted butter

Directions

Follow these steps to create your Southern Squash Casserole:

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: In a skillet, melt the 3 tablespoons of butter over medium heat. Add the sliced squash and diced onion. Sauté for 10-12 minutes until the vegetables are tender and slightly golden. Remove from heat and set aside to cool slightly.
• Step 3: In a large bowl, mix the sour cream, cream of chicken soup, beaten eggs, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper until combined.
• Step 4: Fold the sautéed squash and onions into the cream mixture until everything is well coated.
• Step 5: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
• Step 6: In a separate bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
• Step 7: Bake the casserole uncovered for 30-35 minutes or until the top is golden and the casserole is bubbling. Let it rest for 5 minutes before serving.

Frequently Asked Questions

1. Can I use a different type of squash?

Yes, you can substitute yellow squash with zucchini or a mixture of both for a different flavor profile!

2. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave prior to serving.

3. Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it unbaked. Just pop it in the oven when you’re ready to serve.

4. Is this recipe gluten-free?

No, this recipe includes Ritz crackers, which contain gluten. However, you can use gluten-free crackers as a substitute.

5. Can I add meat to this casserole?

Yes, you can add cooked ground beef, sausage, or even shredded chicken for a heartier dish.

Conclusion

Southern Squash Casserole is a perfect marriage of comfort and flavor, offering a delightful way to enjoy summer squash. Its creamy texture paired with a crunchy topping makes it irresistible for all. Perfect for family dinners or gatherings, this recipe is sure to become a staple in your kitchen. So gather your ingredients, follow the steps, and embrace the wonderful flavors of the South!