Southern Squash Casserole -

Southern Squash Casserole is a classic dish that captures the essence of Southern comfort food. This creamy, cheesy casserole is a delightful way to incorporate summer squash into your meals, making it perfect for potlucks, family gatherings, or cozy dinners at home. It’s not only delicious but also simple to prepare, making it a favorite among home cooks.

Why You Will Love This Recipe

This Southern Squash Casserole is packed with flavor and has the perfect combination of textures. The tender squash melds beautifully with the rich creaminess of the sour cream and cream of chicken soup, while the crispy Ritz cracker topping adds a satisfying crunch. It’s an excellent way to get your vegetables in without sacrificing taste, making it a hit for both kids and adults alike. Plus, it’s a versatile recipe, allowing for variations based on available ingredients or personal preferences.

Pro Tips for Making Southern Squash Casserole

Use Fresh Ingredients: Opt for fresh yellow squash for the best flavor. You can substitute zucchini if you wish, or use a mix of both.
Workout the Water: To prevent a soggy casserole, ensure your squash is well-drained after sautéing. You can also blot it with paper towels to remove excess moisture.

Customize the Cheese: While cheddar is classic, feel free to mix in Monterey Jack or pepper jack for added flavor.
Make Ahead: Prepare the casserole a day in advance and refrigerate it unbaked. Just pop it in the oven when you’re ready to serve.
Spice it Up: Add cooked bacon or sausage bits for a hearty twist, or toss in some chopped bell peppers for added color and flavor.