Southern Pineapple Casserole Recipe
This Southern Pineapple Casserole is a perfect blend of sweet and savory! With juicy pineapple, buttery crackers, and melted cheddar cheese, it’s a classic side dish for ham or a fun dessert.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 (20 oz) cans pineapple chunks, drained (reserve ½ cup juice)
- ¾ cup granulated sugar
- 6 tbsp all-purpose flour
- 2 cups shredded cheddar cheese
- 1 sleeve (about 30) Ritz crackers, crushed
- 6 tbsp unsalted butter, melted
Instructions
- Prep the Oven & Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish (or an 8×8 for a thicker casserole).
- Mix the Pineapple Filling: In a large bowl, whisk together flour and sugar. Stir in the pineapple chunks and reserved ½ cup juice. Fold in shredded cheddar cheese until evenly combined. Pour the mixture into the prepared baking dish.
- Make the Topping: In a separate bowl, mix crushed Ritz crackers with melted butter. Evenly sprinkle the buttery cracker mixture over the pineapple filling.
- Bake & Serve: Bake uncovered for 25-30 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Notes
- This dish pairs perfectly with ham, making it a must-have for Easter or Christmas.
- It can also be served as a sweet side dish or dessert.
- For a twist, add some cinnamon or nutmeg to the filling for extra warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg