Southern Fried Catfish over Shrimp and Creamy Cheese Grits -

Southern cuisine has a way of warming not only the stomach but also the soul. Among the myriad delicacies that hail from this vibrant region, southern fried catfish over shrimp and creamy cheese grits takes center stage as a beloved dish. Whether enjoyed at a family gathering or served at a local diner, this combination is sure to leave a lasting impression on your taste buds.

Why You Will Love This Recipe

This dish gets rave reviews for a variety of reasons. First, the crispy, golden-brown catfish is perfectly seasoned and paired with succulent shrimp, creating a wonderful contrast of textures. The creamy cheese grits serve as a delicious base, absorbing the flavors of the catfish and shrimp, making each bite irresistible. Additionally, this recipe is not only flavorful but also fairly easy to prepare, making it perfect for both novice and experienced cooks.

Ingredients

Gathering the right ingredients is key to achieving that authentic southern taste. Below is a list of what’s needed for this delightful recipe.

For the Catfish:

4 catfish fillets
1 cup buttermilk
1 tsp hot sauce (optional)

For the Shrimp and Creamy Cheese Grits:

400g large shrimp, peeled and deveined
1 cup grits
2 cups water or chicken broth
1 cup shredded cheese (cheddar or a blend)
Salt and pepper to taste
Butter for cooking

Directions

Step 1: Begin by marinating the catfish. In a shallow dish, combine the buttermilk and optional hot sauce. Submerge the fillets in the mixture, covering them completely, and let them soak in the refrigerator for at least 30 minutes. This allows the fish to become flavorful and tender.

Step 2: While the catfish is marinating, prepare the grit base. Bring 2 cups of water or chicken broth to a boil in a saucepan. Slowly whisk in 1 cup of grits, reducing the heat to low. Stir frequently to prevent lumps, allowing the grits to cook for about 20-25 minutes until they are creamy.

Step 3: During the last few minutes of cooking the grits, add in your choice of shredded cheese, stirring until melted and combined. Season with salt and pepper to your taste. Remove from heat and set aside, keeping warm until served.

Step 4: For the catfish, heat oil in a skillet over medium-high heat. Remove the catfish fillets from the buttermilk, allowing any excess mixture to drip off. Carefully place the fillets in the hot oil, frying them for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: In the same skillet, add the peeled and deveined shrimp. Sauté them over medium heat for about 2-3 minutes until they are pink and opaque. Season with salt and pepper to taste.

Step 6: To serve, place a generous scoop of cheesy grits on each plate, layer the fried catfish on top, and finish with sautéed shrimp. Garnish with fresh herbs if desired for a pop of color.

Pro Tips for Making Southern Fried Catfish over Shrimp and Creamy Cheese Grits

For extra crunch, consider double-breading the catfish by dipping it in seasoned cornmeal after the buttermilk soak.
Experiment with different cheese in the grits; pepper jack can add a nice kick!
Use a thermometer to check the oil temperature for frying; it should be around 350°F for the perfect crisp.
Don’t rush the grits; slow cooking yields the creamiest texture.
Garnish with lemon wedges or hot sauce for added flavor.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed, peeled, and deveined before cooking.

What type of oil is best for frying catfish?

Peanut oil is a popular choice for frying catfish due to its high smoke point and rich flavor, but vegetable oil works just as well.

Can I make the cheese grits ahead of time?

Yes, you can prepare the grits in advance. Reheat them gently on the stove, adding a little water or milk to restore creaminess.

How do I store leftovers?

Store the leftovers in airtight containers in the refrigerator for up to 3 days. For best taste, reheat using a stovetop or microwave.

What can I serve with this dish?

Southern fries, a fresh salad, or cornbread make excellent side dishes to accompany fried catfish and shrimp.

Conclusion

This southern fried catfish over shrimp and creamy cheese grits recipe is a perfect portrayal of comfort food at its finest. Every layer of flavor dances together to create a memorable dish that showcases the best of southern cuisine. Whether you’re hosting guests or enjoying a quiet meal at home, this recipe is bound to impress. So whether it’s a YAY or NAY, we strongly recommend giving this culinary delight a try!