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Southern Cornbread Dressing

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This classic Southern cornbread dressing is rich, buttery, and packed with flavor from herbs, celery, onions, and a touch of savory broth. Perfect for Thanksgiving, Christmas, or any cozy meal!

Ingredients

Scale
  1. 6 cups crumbled cornbread (homemade or store-bought)
  2. 4 cups day-old white bread or biscuits, crumbled
  3. 1 stick (½ cup) butter
  4. 1 small onion, diced
  5. 2 ribs celery, finely chopped
  6. 2 tsp poultry seasoning
  7. 1 tsp dried sage (or to taste)
  8. ½ tsp black pepper
  9. 1 tsp salt
  10. 2 cups chicken broth (or more as needed for moisture)
  11. 2 large eggs, beaten
  12. 1 can (10.5 oz) cream of chicken soup (optional but makes it extra rich)

Instructions

  • Prep the Cornbread & Bread Mixture:
    Make the cornbread a day ahead (or use pre-made). Crumble into a large bowl. Add crumbled white bread or biscuits to the bowl.

  • Sauté the Veggies:
    In a skillet, melt butter over medium heat. Add onion and celery, cooking until soft (about 5 minutes).

  • Combine & Mix:
    Pour the sautéed vegetables and butter over the crumbled cornbread mixture. Stir in poultry seasoning, sage, black pepper, and salt. Add chicken broth, beaten eggs, and cream of chicken soup (if using). Mix everything together until well combined but not mushy. The mixture should be moist but not overly wet—add extra broth if needed.

  • Bake the Dressing:
    Preheat oven to 375°F (190°C). Transfer mixture into a buttered 9×13-inch baking dish. Bake uncovered for 35-45 minutes, or until golden brown on top and set in the middle.

  • Serve & Enjoy:
    Let it sit for 5-10 minutes before serving. Serve alongside turkey, ham, or roasted chicken for a perfect holiday meal!

Notes

  • Add extra broth if the mixture seems too dry before baking.
  • For extra richness, feel free to use cream of chicken soup.
  • Can be made ahead and refrigerated, then baked the day you serve it.

Nutrition

Find it online: https://grandmarecipesflash.com/southern-cornbread-dressing/