Southern Chocolate Cobbler
Indulge in the rich and gooey goodness of this Southern Chocolate Cobbler! A warm, decadent dessert with a fudgy chocolate cake-like topping, perfect for any sweet tooth craving. Top with a scoop of vanilla ice cream for the ultimate treat!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/4 cup cocoa powder (for topping)
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, granulated sugar, and 2 tablespoons cocoa powder.
- Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.
- Spread the batter evenly into a greased 9×9-inch baking dish.
- Sprinkle the brown sugar and remaining 1/4 cup cocoa powder over the batter.
- Carefully pour the boiling water over the top of the mixture without stirring.
- Bake for 35-40 minutes, or until the top is set but the inside is still gooey and molten.
- Let cool slightly before serving, preferably with a scoop of vanilla ice cream for extra indulgence!
Notes
- The gooey consistency in the center of the cobbler is part of its charm! Let it cool slightly before serving so it thickens just enough to enjoy.
- For extra decadence, serve with whipped cream or a drizzle of chocolate syrup.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 330 kcal
- Sugar: 45g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/southern-chocolate-cobbler/