Southern Chocolate Cobbler
Indulge in a warm and decadent Southern Chocolate Cobbler! This dessert combines a rich chocolate cake with a gooey chocolate sauce underneath, making it the perfect comfort food. Serve with vanilla ice cream for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare the batter: In a bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until smooth. Pour into the prepared dish.
- Make the topping: Sprinkle brown sugar and cocoa powder evenly over the batter.
- Add the water: Carefully pour boiling water over the mixture (do NOT stir).
- Bake for 35-40 minutes or until the top is set and a luscious chocolate sauce forms underneath.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- For a richer flavor, top with a scoop of vanilla ice cream or whipped cream.
- This dessert is best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 45g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://grandmarecipesflash.com/southern-chocolate-cobbler-2/