Description
This Southern Banana Cobbler combines the comforting flavors of banana bread and a warm fruit crisp into one irresistible dessert. Topped with a sweet streusel and a creamy filling, it’s the perfect dessert to enjoy with a scoop of vanilla ice cream!
Ingredients
-
For the Streusel Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
-
For the Cobbler Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
-
Preheat & Prepare:
Preheat oven to 375°F. Grease a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray. -
Make the Streusel Topping:
In a bowl, use a fork to mix the brown sugar, flour, and softened butter until crumbly. Stir in oats and chopped pecans. Set aside. -
Prepare the Cobbler Base:
In a medium bowl, whisk together self-rising flour, sugar, and milk until blended. Whisk in melted butter. Pour the mixture into the prepared baking dish. -
Assemble the Cobbler:
Evenly layer the sliced bananas on top of the batter. Sprinkle the streusel topping evenly over the bananas. -
Bake:
Bake for 45-50 minutes or until the top is golden brown and the cobbler is set. -
Serve & Enjoy:
Let cool slightly before serving.
Optional: Serve with vanilla ice cream and extra banana slices for an indulgent treat.
Notes
- If you prefer a more intense banana flavor, add banana extract to the cobbler base.
- This dessert can be served warm or at room temperature.
- It’s delicious on its own or topped with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 34g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg