Soft Vanilla Milk Bread

These simple ingredients come together to create a satisfying loaf of Soft Vanilla Milk Bread:

• 230 ml lukewarm milk
• 1/2 tbsp sugar
• 8 g dried yeast
• 1 egg
• 8 g vanilla sugar
• 1/2 tsp salt

Directions

Follow these steps for a perfect loaf of Soft Vanilla Milk Bread:

• Step 1: In a mixing bowl, combine lukewarm milk and sugar. Sprinkle in the dried yeast and let it sit for about 5-10 minutes until frothy.
• Step 2: Add the egg and vanilla sugar to the yeasty mixture and mix well.
• Step 3: In another bowl, mix the flour and salt together. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
• Step 4: Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
• Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
• Step 6: After rising, punch down the dough to release the air, then shape it into a loaf and place it in a greased loaf pan.
• Step 7: Cover the pan and let it rise again for about 30-45 minutes.
• Step 8: Preheat your oven to 180°C (350°F). Bake the bread for 25-30 minutes, or until golden brown and it sounds hollow when tapped.
• Step 9: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

FAQs

1. Can I use whole milk instead of lukewarm milk?

Yes, whole milk works perfectly. Just ensure it’s lukewarm for optimal yeast activation.

2. How can I make this bread dairy-free?

You can substitute the milk with almond milk or another plant-based milk of your choice.

3. Can I add fillings like nuts or chocolate?

Absolutely! Feel free to fold in your favorite nuts, chocolate chips, or dried fruits during kneading for added flavor.

4. What is the best way to store leftover bread?

Store it in an airtight container at room temperature for up to three days, or freeze it for longer storage.

5. Is it necessary to let the dough rise twice?

While it’s recommended for the best texture, if you’re short on time, you may skip the second rise; just be aware it may affect the fluffiness.

Conclusion

Soft Vanilla Milk Bread is not only easy to make but also incredibly satisfying. With a few simple ingredients and straightforward steps, you’ll find yourself with a wonderful homemade loaf perfect for any occasion. Enjoy it fresh, toasted, or transformed into delightful sandwiches—this bread will quickly become a staple in your baking repertoire.