Soft & Chewy Pizza Hut Style Dough
If you’re looking for a delicious homemade pizza that captures the soft and chewy crust of Pizza Hut, you’ve come to the right place. Making your own pizza dough at home not only allows you to customize your toppings but also lets you create a crust that’s perfectly suited to your taste. This Pizza Hut-style dough is soft, fluffy, and incredibly satisfying, resulting in the perfect base for any of your favorite pizza creations.
Why You Will Love This Recipe
This pizza dough recipe is incredibly straightforward and uses common ingredients you likely already have in your kitchen. The resulting crust is soft and chewy, reminiscent of the beloved Pizza Hut pizzas many of us enjoyed growing up. Whether you’re planning a pizza night with family or a gathering with friends, this dough recipe delivers every time. With just a little prep, you can create a delicious crust that elevates your homemade pizza experience!
Ingredients
Here’s a detailed list of the ingredients you’ll need to make the soft and chewy Pizza Hut-style dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 1/4 cups warm water (about 110°F / 45°C)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour (more as needed for kneading)
- 2 tablespoons cornmeal (for dusting the pan)
- Olive oil (for greasing the bowl and brushing the dough)
Directions
Step 1: Start by dissolving the sugar in warm water in a large mixing bowl. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes. You should notice the mixture becoming foamy, indicating the yeast is active.
Step 2: Once the yeast is foamy, stir in the olive oil and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms. It’s best to start with a wooden spoon or spatula and then switch to your hands for the final mixing.
Step 3: Transfer the dough to a lightly floured surface. Knead the dough for about 7-10 minutes. The goal is to achieve a smooth, elastic consistency that is slightly tacky to the touch. If you find your hands getting sticky, sprinkle a little more flour as needed.
Step 4: Once kneaded, place the dough in a lightly oiled bowl. Cover the bowl with a damp towel or some plastic wrap and let it rise in a warm area for approximately 1 to 1.5 hours, or until the dough has doubled in size.
Step 5: When the dough has risen, gently punch it down to release the air. You can now divide it into two pieces for two medium pizzas, or leave it whole for one large pizza. Either way, let it rest briefly before shaping.
Step 6: Roll out the dough into your desired shape and thickness. For the classic Pizza Hut pan style, press the dough into a greased pizza pan that has been sprinkled with cornmeal to create a nice texture.
Step 7: Once your dough is in the pan, cover it and let it rest for 15-20 minutes while preheating your oven to 475°F (245°C).
Step 8: After resting, brush the edges of the dough with olive oil. Add your favorite pizza sauce and toppings. Then, bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cooked through.
Step 9: After baking, let the pizza cool for a couple of minutes to ensure the best chewy texture before cutting and serving.
Frequent Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast without needing to proof it. Just mix it directly with the dry ingredients.
How do I store leftover pizza dough?
Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage.
What toppings do you recommend for this pizza dough?
Classic options include mozzarella cheese, pepperoni, bell peppers, and mushrooms. Feel free to get creative with your favorite ingredients!
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance, let it rise, and refrigerate it. Bring it to room temperature before rolling out for best results.
What is the best way to reheat leftover pizza?
The best way to reheat leftover pizza is in the oven. Place it on a baking sheet at 375°F for about 10 minutes to get the crust crispy again.
Conclusion
Making your own soft and chewy Pizza Hut-style dough is easier than you might think. With just a handful of ingredients and simple steps, you can achieve a delightful crust that will satisfy your pizza cravings. Enjoy your pizza night with this delicious homemade dough that’s perfect for any topping combination!
