Picture this: the softest, chewiest sugar cookies, with bursts of sweet and tangy raspberry in every bite. These little treats are a perfect balance of sweetness, with just enough tartness to keep things interesting. Trust me when I say—this recipe is going to be your new go-to for any occasion, from a cozy afternoon snack to a crowd-pleasing dessert for a party. You’ll want to bake these over and over again.

The thing I love most about these cookies is how simple and comforting they are. The way they melt in your mouth, combined with the fruity raspberry goodness, makes them irresistible. You’re going to be hooked from the first bite—and so will everyone else!

Why You’ll Love Soft and Chewy Raspberry Sugar Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a family gathering, hosting a get-together with friends, or treating yourself to something special, these cookies are versatile enough to fit any occasion. Here’s why it’s a favorite:

Versatile:

These cookies are perfect for any occasion, from a cozy afternoon snack to a sweet treat to share with friends. Imagine biting into one after a long day—it’s like a little hug in cookie form. Or bake a batch to impress at a gathering—guests will be asking for the recipe!

Budget-Friendly:

With ingredients you likely already have on hand, these cookies prove that you don’t need a lot of fancy stuff to create something extraordinary. It’s the kind of recipe that feels indulgent but doesn’t break the bank.

Quick and Easy:

No complicated techniques here—just simple steps that even beginners can follow. If you’ve ever been intimidated by cookie recipes, fear not! These are as easy as they come, so you can enjoy the process (and the sweet results).

Customizable:

Feel free to get creative with the flavor. Want to swap out raspberries for another fruit, like blueberries or strawberries? Go ahead! You can also play around with the sugar for a little extra sparkle or even add a dash of cinnamon for a warm, spicy note.

Crowd-Pleasing:

These cookies are perfect for sharing, and they always disappear fast. Whether it’s kids, friends, or coworkers, everyone will love the chewy texture and the delightful burst of raspberry in each bite.

Ingredients

Here’s the magic of these cookies—it’s all in the simplicity. You might even have most of these ingredients in your pantry right now. Let’s break it down:

Butter:

The base of every good cookie. Softened butter makes these cookies rich, tender, and melt-in-your-mouth delicious. It’s a game-changer for that perfect texture.

Sugar:

For that classic sweetness and the signature sugar-coated finish. The sugar adds that delicate crunch on the outside while keeping the inside soft and chewy.

Eggs:

Binding everything together and giving the cookies that soft, fluffy texture.

All-Purpose Flour:

This is your cookie’s foundation, giving it structure and that irresistible chewy texture.

Baking Soda:

A little bit of baking soda helps the cookies rise just enough while keeping them soft and fluffy.

Salt:

A touch of salt balances the sweetness and enhances all the flavors, making each bite even better.

Raspberry Jam:

The star of the show! You’ll love the little pockets of raspberry jam in every bite. It adds a tangy sweetness that perfectly complements the sugar cookie base.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these delicious cookies? Let’s dive in!

Preheat Your Oven:

Start by preheating your oven to 350°F. This ensures your cookies bake evenly and have that perfect golden color.

Mix the Wet Ingredients:

In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes. Then, beat in the eggs one at a time. Mix until everything is well combined.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—this ensures your cookies stay soft and chewy.

Form the Cookie Dough:

Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon.

Add the Raspberry Jam:

Using a teaspoon, make a small indent in the center of each cookie. Spoon a little raspberry jam into the center of each one. Don’t worry about it spreading too much—it’ll stay in place while baking!

Bake:

Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them—they can go from perfectly soft to a bit crispy if you leave them in too long.

Cool and Enjoy:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Take a moment to savor the smell—it’s irresistible.

Nutrition Facts

Servings: 1 cookie
Calories per serving: 160 kcal

How to Serve Soft and Chewy Raspberry Sugar Cookies

These cookies are perfect on their own, but if you want to elevate the experience, here are a few serving suggestions:

A Glass of Milk:

Pair these cookies with a cold glass of milk—there’s nothing like the classic combo of sweet cookies and creamy milk.

With Ice Cream:

For a decadent treat, serve these cookies with a scoop of vanilla ice cream on top. A little raspberry jam on the side can take it to the next level.

As a Gift:

Wrap a few of these cookies in a cute box or jar and give them as a homemade gift. They’re a sweet gesture for any occasion.

Presentation Tip:

For an extra touch, dust the cookies with a little powdered sugar right before serving. It’s a simple trick that adds a lovely, professional-looking finish!

Additional Tips

Here are a few tips to help you get the most out of this recipe:

Make the Dough Ahead:

You can make the cookie dough ahead of time and refrigerate it for up to 2 days. This helps the flavors develop and makes for an even easier baking experience.

Experiment with Other Jam Flavors:

Raspberry isn’t your only option! Try blueberry, strawberry, or even peach jam for a fun twist.

Store Properly:

Store your cookies in an airtight container at room temperature for up to 5 days. If they last that long, that is!

Freeze for Later:

These cookies freeze beautifully. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready for a treat, bake straight from the freezer, adding just a minute or two to the bake time.

FAQ Section

Q1: Can I substitute the raspberry jam with another fruit?

A1: Absolutely! You can use strawberry, blueberry, or even apricot jam for a different flavor twist. The chewy cookie base pairs wonderfully with any fruit jam!

Q2: How do I store leftovers?

A2: Store them in an airtight container for up to 5 days. If you want to keep them longer, you can freeze them and thaw them later.

Q3: Can I make the dough ahead of time?

A3: Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. This actually helps develop the flavor and makes the baking process quicker!

Q4: Can I freeze the dough?

A4: Absolutely! Roll the dough into balls, freeze them on a baking sheet, and then store them in a freezer bag. Bake them straight from the freezer when you’re ready for a fresh batch of cookies.

Q5: Can I use margarine instead of butter?

A5: While butter gives the best flavor and texture, margarine will work in a pinch. Just keep in mind it may change the texture slightly.

Q6: How do I know when the cookies are done?

A6: Look for lightly golden edges. The center will still be soft, but they’ll firm up as they cool.

Q7: Can I add chocolate chips to these cookies?

A7: Of course! Chocolate chips would add a delicious twist to the flavors. Add a handful of your favorite kind for extra sweetness.

Q8: Can I make these cookies without eggs?

A8: Yes, you can substitute the eggs with flax eggs or a store-bought egg replacer for a vegan version.

Q9: Can I skip the raspberry jam in the center?

A9: While the jam is what makes these cookies special, you can leave it out if you prefer plain sugar cookies. You can also fill the center with chocolate or caramel for a fun twist.

Q10: What can I do if I don’t have parchment paper?

A10: You can use a silicone baking mat or lightly grease the baking sheet if you don’t have parchment paper. Just be sure to check the cookies so they don’t stick!

Soft and Chewy Raspberry Sugar Cookies