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Snowy Pineapple Punch

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Escape to a tropical paradise with this creamy and fizzy Snowy Pineapple Punch!  Perfect for parties, holidays, or any time you crave a refreshing treat. The tropical sweetness of pineapple juice meets creamy coconut and a fizzy ginger ale finish. Garnish with shredded coconut and pineapple for a festive touch!

Ingredients

Scale
  1. 1 cup pineapple juice – for a tropical base
  2. 1/2 cup coconut cream – adds creamy richness
  3. 1/2 cup ginger ale – for a bubbly twist
  4. 1 oz lime juice – zesty freshness
  5. Ice cubes – to chill your drink
  6. Shredded coconut – for garnish
  7. Pineapple slices – for garnish
  8. Lime wedges – for garnish

Instructions

  1. Mix the Base:
    Combine pineapple juice, coconut cream, and lime juice in a cocktail shaker.
  2. Add Ice and Shake:
    Fill the shaker with ice cubes. Shake vigorously until the mixture is chilled.
  3. Serve:
    Strain the chilled mixture into a serving glass filled with ice cubes.
  4. Add Bubbles:
    Top off the drink with ginger ale to add a fizzy finish.
  5. Garnish:
    Rim the glass with shredded coconut. Add a pineapple slice and lime wedge for an extra festive look.
  6. Enjoy:
    Sip and savor your creamy, tropical punch!

Notes

  • For a stronger citrus flavor, increase the lime juice to 1.5 oz.
  • Coconut cream can be substituted with coconut milk for a lighter texture.
  • Serve in a festive glass for special occasions, or multiply the recipe to make a punch bowl for parties

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