Description
This hearty casserole combines tender, juicy pork chops with layers of creamy, cheesy scalloped potatoes and savory onions. A perfect comfort food dish that will satisfy your family and guests.
Ingredients
- Pork Chops (typically bone-in for more flavor)
- Potatoes (thinly sliced, Russets preferred for their starchy quality)
- Onions (thinly sliced or chopped)
- Cheese (a mix of cheddar or a cheese sauce for layering with potatoes)
- Milk or Cream (for the scalloped potatoes)
- Garlic (minced or finely chopped)
- Herbs (such as thyme or rosemary)
- Flour (for making a roux if making cheese sauce from scratch)
- Butter (for the roux and for layering)
Instructions
-
Prep the Ingredients:
- Brown the pork chops in a skillet until they develop a nice sear. Set them aside.
- Thinly slice the potatoes and onions. Optionally, par-cook the potatoes to reduce baking time.
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Layer the Casserole:
- In a greased baking dish, start by layering a portion of thinly sliced potatoes.
- Top with a layer of onions, followed by a sprinkle of flour (to thicken sauce).
- Add slices of butter and cheese (or pour cheese sauce).
- Repeat the layers, adding browned pork chops either in between or on top of the potato layers.
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Bake:
- Cover the dish with foil and bake in a preheated oven at 375°F (190°C) until the potatoes are tender and pork chops are fully cooked through.
- Uncover in the last 10-15 minutes to allow the top to brown.
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Serve:
- Let the casserole rest for a few minutes after baking to allow the sauce to thicken before serving.
Notes
- For a creamier sauce, add a combination of milk and heavy cream.
- Use any cheese you prefer, though a sharp cheddar will enhance the flavor.
- Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg