Description
These easy-to-make S’mores Crescent Rolls are a delightful twist on the classic campfire treat! With warm, gooey marshmallows, rich chocolate, and crunchy graham crackers wrapped in buttery crescent dough, they’re perfect for any occasion.
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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1 cup mini marshmallows
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½ cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)
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4 graham crackers, crushed
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2 tbsp butter, melted
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¼ cup crushed graham crackers (for garnish)
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1 tbsp powdered sugar (optional, for dusting)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the Crescent Rolls: Unroll the crescent roll dough, separating it into individual triangles. Place them on the prepared baking sheet.
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Add S’mores Filling: On each triangle, sprinkle some crushed graham crackers, about a tablespoon of mini marshmallows, and a tablespoon of chocolate chips (or a piece of chocolate bar).
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Roll the Crescents: Carefully roll each crescent dough triangle, starting from the wider end and rolling towards the pointed tip. Tuck the sides in to help contain the filling during baking.
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Brush with Butter: Brush each crescent roll with the melted butter, ensuring they’re evenly coated.
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Bake the Crescent Rolls: Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
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Garnish and Serve: Once out of the oven, sprinkle more crushed graham crackers on top for a final s’mores touch. Optionally, dust with powdered sugar for extra sweetness.
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Enjoy Warm: These S’mores Crescent Rolls are best served warm while the chocolate is melted and gooey!
Notes
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Serve these S’mores Crescent Rolls immediately while they’re warm for the best gooey chocolate experience.
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You can substitute the milk chocolate chips with dark chocolate or white chocolate for a different flavor.
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For a crunchier texture, you can use extra graham cracker crumbs as a topping or even a small scoop of vanilla ice cream on the side.
Nutrition
- Serving Size: 1 crescent roll
- Calories: ~150 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 20g
- Protein: 1g
- Cholesterol: 15mg