Smoky Creamy Paprika Chicken with Sweet Peppers and Steamed Rice -

Are you ready to indulge in a dish that’s as delightful to the palate as it is simple to prepare? This Smoky Creamy Paprika Chicken with Sweet Peppers & Steamed Rice recipe is a culinary gem that will leave you feeling satisfied and inspired. Combining smoky paprika, juicy chicken breast, and vibrant sweet peppers, this meal bursts with flavor and color. Best of all, it comes together in about 45 minutes, making it perfect for busy weeknights or a cozy weekend meal.

Why You Will Love This Recipe

This Smoky Creamy Paprika Chicken is not just another chicken dish; it’s a flavor-packed feast for your senses. The balance of spices with sweet peppers makes this recipe a standout favorite. The addition of cream adds a luscious touch, while the chicken remains juicy and tender. Pair it with steamed rice that soaks up the creamy sauce, and you have a meal that’s both comforting and indulgent. Plus, it’s a one-skillet wonder, minimizing cleanup while maximizing flavor!

Ingredient Section

Gathering fresh ingredients is the first step to creating your delicious meal. Here’s what you will need:

Chicken & Sauce
500 g chicken breast, cubed
2 tablespoons olive oil
1 onion, diced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon paprika powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons tomato paste
250 ml chicken stock
250 ml cream
Fresh parsley, chopped, for garnish

For the Rice
1 cup long-grain rice
2 cups water or chicken stock
Salt, to taste

Method

Step 1: Begin by preparing the rice. In a saucepan, combine 1 cup of long-grain rice with 2 cups of water or chicken stock and a pinch of salt. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed all the liquid. Fluff with a fork once done.

Step 2: While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it begins to soften. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Next, add the cubed chicken breast to the skillet. Season with salt, pepper, smoked paprika, and oregano. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 4: Add the sliced red bell pepper to the skillet and continue to sauté for another 3 minutes, allowing the peppers to soften and meld with the other ingredients.

Step 5: Stir in the tomato paste, followed by the chicken stock and cream. Bring the mixture to a simmer, reducing the heat to low. Let it cook for about 5-7 minutes until the sauce thickens and becomes creamy.

Step 6: Once the sauce has thickened, taste and adjust the seasoning if necessary. Garnish with chopped fresh parsley for a pop of color and fresh flavor. Serve the smoky, creamy chicken over a bed of fluffy rice.

Pro Tips for Making the Recipe

If you want to elevate this dish further, try these pro tips:

For added color and flavor, feel free to replace the red bell pepper with a mix of yellow and green bell peppers. This not only enhances the visual appeal but also adds depth to the taste.
If you like a bit of heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes when seasoning the chicken.
Texture-wise, incorporating green peas or freshly chopped spinach toward the end of cooking can bring an extra layer of freshness and nutrients.
For a more aromatic experience, try sautéing a few sprigs of fresh thyme along with the onion.
Don’t hesitate to double the sauce if you want a creamier coating for your rice!

Frequently Asked Questions

Can I use another type of meat for this recipe?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option. Just adjust the cooking time accordingly!

What can I serve with this dish besides rice?

This dish pairs wonderfully with crusty bread, couscous, or a fresh green salad if you want to keep things light.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on low heat, adding a splash of chicken stock if needed to loosen the sauce.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken sauce a day in advance and reheat it just before serving. Cook the rice fresh for the best texture.

Is this recipe kid-friendly?

Yes! This creamy chicken dish is rich and flavorful, appealing to both kids and adults alike. You may adjust the spice level to suit your family’s taste.

Conclusion

With its layers of flavor and comforting creaminess, Smoky Creamy Paprika Chicken with Sweet Peppers & Steamed Rice is sure to become a staple in your cooking repertoire. Whether it’s a weeknight dinner or a special occasion meal, this dish promises satisfaction in every bite. Grab your ingredients and get cooking—your taste buds will thank you!