Description
A perfectly balanced blend of spices to create the best steak seasoning that delivers a flavorful crust and enhances the natural taste of your steak.
Ingredients
Scale
- 1 tablespoon sea salt or kosher salt
- 1 tablespoon brown sugar, packed
- 2 teaspoons smoked paprika
- 2 teaspoons ground ancho chile pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon ground cumin
Instructions
- Combine all ingredients in a small bowl and mix well.
- Store in an airtight container.
- Rub generously onto steaks before cooking for a flavorful crust.
Notes
- Use fresh spices for the best flavor.
- Store in a cool, dry place for up to 3 months.
- Adjust the heat level by adding more or less ancho chile pepper.
- This seasoning works great on other meats and even vegetables.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10
- Sugar: 1g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg