Smoked Sausage and Baked Bean Soup -

If you’re searching for a warm, hearty, and delicious dish to share with family and friends, look no further than Smoked Sausage and Baked Bean Soup. Perfect for colder days or when you’re craving comfort food, this recipe combines the richness of smoked sausages with the sweetness of baked beans and freshness of tomatoes, creating a satisfying meal that will please any palate.

Why You Will Love This Recipe

This Smoked Sausage and Baked Bean Soup is not just another bowl of soup; it is a rich tapestry of flavors and textures. With the smoky undertones of the sausage, the creamy softness of baked beans, and the slight acidity from diced tomatoes, every spoonful is a delightful experience. Plus, it’s super easy to make and takes just under 30 minutes. Whether you’re serving it on a chilly evening or packing it for lunch the next day, this soup will impress everyone with its simplicity and taste.

Pro Tips for Making Smoked Sausage and Baked Bean Soup

Use Quality Sausage: A high-quality smoked sausage or kielbasa can significantly enhance the flavor of the soup. Look for options with natural ingredients and a rich smoky flavor.
Customize Your Beans: Feel free to mix different varieties of baked beans or even some drained canned beans for added texture. Black beans or pinto beans can also work well.
Spice it Up: If you want an extra kick, toss in some chopped jalapeños or a pinch of cayenne pepper for added heat.
Make it Ahead: This soup can be made ahead and stored in the refrigerator for 3-4 days. The flavors deepen and improve over time.
Garnish with Fresh Herbs: Fresh parsley or chives make a lovely garnish and add an extra layer of flavor.

Ingredients

Gather the following ingredients to create this delicious Smoked Sausage and Baked Bean Soup:

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
12 oz smoked cocktail sausages or kielbasa, sliced
1 (28-ounce) can baked beans
1 (14.5-ounce) can diced tomatoes
2 cups low-sodium chicken broth
1 teaspoon smoked paprika
Salt and pepper, to taste
Optional: hot sauce, for serving

Instructions

Step 1: Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Allow the oil to warm for a minute until it’s shimmering but not smoking.

Step 2: Add 1 small diced onion and cook for about 3-4 minutes, stirring occasionally until the onion is soft and translucent.

Step 3: After the onion is softened, stir in 2 minced cloves of garlic and cook for an additional 30 seconds until fragrant, making sure not to burn the garlic.

Step 4: Next, add the sliced smoked cocktails sausages or kielbasa to the pot. Cook them for about 3 minutes, stirring occasionally until they are lightly browned.

Step 5: Pour in the entire contents of the 28-ounce can of baked beans, 14.5-ounce can of diced tomatoes (including the juices), and 2 cups of low-sodium chicken broth. Stir everything together to combine.

Step 6: Add 1 teaspoon of smoked paprika to the mixture, seasoning with salt and pepper to taste. Bring the soup to a simmer.

Step 7: Once it is simmering, reduce the heat and allow it to cook for an additional 10-15 minutes. This will help blend all the flavors together beautifully.

Step 8: After cooking, taste the soup and adjust the seasoning if necessary. If desired, add a dash of hot sauce for an extra layer of flavor. Serve warm!

FAQs

Can I use vegetarian sausage instead of smoked sausage?

Yes, vegetarian sausage can be a great substitution. Look for high-quality brands to ensure a good flavor match.

How long can I store the soup in the refrigerator?

The soup can be stored in the refrigerator for 3-4 days in an airtight container. Just reheat it gently on the stovetop or in the microwave before serving.

Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, cornbread, or even a fresh garden salad for a complete meal.

Can I make this soup spicier?

Absolutely! For some heat, consider adding jalapeños, red pepper flakes, or a splash of your favorite hot sauce either while cooking or as a garnish when serving.

Conclusion

Smoked Sausage and Baked Bean Soup is an easy yet flavorful comfort dish that can be whipped up quickly on a weekday or served at a weekend gathering. Its robust flavors and comforting texture make it a favorite among all age groups. Don’t hesitate to get creative with your ingredients, and remember to pair it with your favorite sides. Enjoy cooking and savoring this delightful soup!