Description
Succulent sirloin steak cubes slow-cooked in a savory blend of soy sauce, beef broth, Worcestershire sauce, garlic, and spices, resulting in a tender and flavorful dish. Perfect for weeknight dinners!
Ingredients
2 lbs (900g) sirloin steak, cut into 1-inch cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Instructions
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Prepare the Steak: Pat the sirloin steak cubes dry with paper towels to remove excess moisture.
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Sear the Steak (Optional but Recommended): In a skillet over high heat, add a tablespoon of oil. Sear the steak cubes in batches until browned on the outside but not cooked through.
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Combine Ingredients: In a medium bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
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Slow Cook: Transfer the seared steak cubes to a crockpot. Pour the marinade over the steak, ensuring all pieces are coated. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the steak reaches desired tenderness.
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Thicken Sauce (Optional): For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the crockpot and cook for an additional 15 minutes with the lid off.
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Serve: Taste and adjust seasoning if necessary before serving over rice, mashed potatoes, or a side of vegetables.
Notes
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Searing the steak before slow cooking adds depth of flavor but can be skipped if short on time.Crayons & Cravings+1The Magical Slow Cooker+1
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For a spicier kick, consider adding a pinch of red pepper flakes to the marinade.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: Approximately 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg