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Slow Cooker Three Envelope Pot Roast

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This Slow Cooker Three Envelope Pot Roast is the ultimate comfort food! Tender, flavorful chuck roast seasoned with a trio of seasoning packets, creating a melt-in-your-mouth meal. Served with vegetables and rich gravy, it’s an easy dinner that’s perfect for busy days

Ingredients

Scale

  1. For the Roast:

    • 3–4 lb chuck roast
    • 1 packet ranch dressing mix
    • 1 packet Italian dressing mix
    • 1 packet brown gravy mix
    • 2 cups beef broth
    • 1/2 cup water
    • 4–6 medium potatoes, quartered (optional)
    • 4–5 medium carrots, peeled and cut into chunks (optional)
    • 1 medium onion, quartered (optional)

Instructions

  • Prepare the Roast:
    Place the chuck roast in the bottom of the slow cooker.

  • Mix the Seasonings:
    In a bowl, combine the ranch dressing mix, Italian dressing mix, and brown gravy mix. Whisk in the beef broth and water until smooth.

  • Pour Over the Roast:
    Pour the seasoning mixture evenly over the roast.

  • Add Vegetables (Optional):
    If using, place the potatoes, carrots, and onion around the roast.

  • Cook:
    Cover and cook on low for 8-10 hours or high for 4-5 hours, until the roast is tender and easily falls apart with a fork.

  • Shred and Serve:
    Remove the roast from the slow cooker and shred it with two forks. Serve the meat with the vegetables and drizzle with the flavorful gravy from the slow cooker.

Notes

  • For extra flavor, try adding a bit of garlic powder or onion powder to the seasoning mix.
  • You can use other vegetables like parsnips or celery if preferred.
  • Leftovers can be stored in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://grandmarecipesflash.com/slow-cooker-three-envelope-pot-roast/