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Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

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  • Author: Nadin
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian (Vegan adaptable)

Description

Slow Cooker Rice Pudding is a creamy, comforting dessert made by slowly cooking tender long-grain white rice with whole milk, heavy cream, sugar, vanilla, and warm cinnamon. This easy, fuss-free recipe requires minimal prep and gently infuses the rice with mellow sweetness and rich flavors, ideal for serving warm or chilled. Naturally gluten-free and adaptable for dairy-free or vegan versions, it’s a perfect treat for any season and occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Optional Add-ins

  • 1/2 cup raisins or nuts (optional)

Instructions

  1. Prep Ingredients: Gather and measure all ingredients to ensure a smooth cooking process. Rinse the rice if you prefer to remove excess starch, resulting in a lighter pudding texture.
  2. Combine in Slow Cooker: Place rice, whole milk, heavy cream, sugar, ground cinnamon, vanilla extract, and a pinch of salt into the slow cooker insert. Stir gently to mix evenly.
  3. Set Cooking Time: Cover and cook on low heat for about 4 hours, allowing the rice to soften completely and absorb the flavors and liquid.
  4. Stir and Check: Halfway through cooking, stir the pudding to prevent sticking and promote even texture. Add raisins or nuts at this stage if using.
  5. Finish and Cool: When the rice is tender and pudding creamy, turn off the slow cooker. Let it cool slightly before serving warm, or refrigerate if you prefer it chilled.

Notes

  • Use full-fat dairy: Whole milk and cream produce a smoother, richer pudding than low-fat options.
  • Don’t skip stirring halfway: Prevents sticking and ensures even cooking.
  • Adjust consistency: If too thick after cooking, stir in a splash more milk to reach desired creaminess.
  • Check slow cooker settings: Cooking times vary; monitor between 3 to 5 hours for best results.
  • Let it rest: Pudding thickens as it cools; serve warm or chilled depending on preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

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Find it online: https://grandmarecipesflash.com/slow-cooker-rice-pudding/