Slow Cooker Pinto Beans, Green Chile, and Beef
Warm, hearty, and packed with bold flavors—this Slow Cooker Pinto Beans, Green Chile, and Beef is a true comfort meal! Perfect for cozy dinners, this easy slow-cooker recipe combines ground beef, pinto beans, green chiles, and a variety of spices for a flavorful dish your whole family will love
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: Up to 8 hours
- Yield: 6 servings 1x
- Category: Main Dish, Comfort Food
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Prepare the Ingredients:
- Cook the Beef: In a skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is softened. Drain any excess fat.
- Combine Ingredients in the Slow Cooker:
- Layer the Ingredients: Add the cooked ground beef and onion mixture to the slow cooker. Stir in the pinto beans, diced tomatoes with green chilies, diced green chilies, beef broth, chili powder, cumin, smoked paprika, garlic powder, and black pepper.
- Season and Stir: Mix everything well. Taste and add salt as needed.
- Cook the Dish:
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
- Finish and Serve:
- Garnish: Before serving, stir in fresh cilantro if desired.
- Serve: Serve hot with cornbread, rice, or tortilla chips. Top with shredded cheese, sour cream, or avocado for added richness.
Notes
- Optional Additions: Add diced bell peppers or jalapeños for extra flavor.
- Substitute ground turkey or chicken for a lighter version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 60mg