Slow Cooker Mississippi Ribeye Steaks
This Slow Cooker Mississippi Ribeye Steak recipe is a true comfort food classic! Tender ribeye steaks are infused with savory ranch and au jus seasoning, then slow-cooked with pepperoncini peppers for a flavorful kick. Perfect for an easy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low setting) / 3–4 hours (high setting)
- Total Time: 6 hours 10 minutes (low setting)
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ribeye steaks
- 1 packet of ranch dressing seasoning mix
- 1 packet of au jus seasoning mix
- 1/2 cup of unsalted beef broth
- 1/2 cup of pepperoncini peppers (including some juice)
- 1 tablespoon of olive oil
- Freshly ground black pepper to taste
Instructions
- Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. Sear the ribeye steaks for 2-3 minutes on each side until golden brown.
- Prepare the Slow Cooker: While steaks are searing, add the unsalted beef broth to the slow cooker.
- Transfer Steaks: Once seared, transfer the steaks to the slow cooker.
- Season the Steaks: Sprinkle the ranch dressing and au jus seasoning mix over the steaks evenly.
- Add Pepperoncini: Add the pepperoncini peppers along with some of their juice to the slow cooker for added flavor.
- Cook: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Serve: Once the cooking time is up, carefully uncover and serve the steaks hot with your favorite sides.
Notes
- For extra flavor, you can add more pepperoncini juice or a bit of the pepperoncini peppers themselves.
- This dish pairs well with mashed potatoes or roasted vegetables!
Nutrition
- Serving Size: 1 steak
- Calories: 500 kcal
- Sugar: 1g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg