Description
This hearty Slow Cooker Lasagna Soup is packed with rich flavors, tender beef, and gooey melted cheese. Perfect for busy nights, it’s a comforting twist on classic lasagna!
Ingredients
Scale
- 1 pound ground beef – The base of the soup, providing rich flavor and texture.
- 4 cups beef broth – Adds depth to the soup’s flavor.
- 12 ounces lasagna noodles, broken into pieces – The signature lasagna element, broken for easy eating.
- ½ onion, diced – Adds a savory foundation to the soup.
- 1 bell pepper, diced – Gives a pop of color and mild sweetness.
- 1 (28-ounce) can crushed tomatoes – Forms the base of the soup, giving it a rich, tangy flavor.
- 2 cloves garlic, minced – Adds aromatic flavor.
- 1 teaspoon dried basil – Herbaceous and essential for a lasagna-like taste.
- 1 teaspoon dried oregano – A classic Italian herb that complements the basil.
- ½ teaspoon red pepper flakes (optional) – For a touch of heat.
- Salt and pepper, to taste – Seasoning the soup to perfection.
- 1 cup shredded mozzarella cheese – For melty cheese goodness in every bite.
- ½ cup grated Parmesan cheese – Adds sharpness and richness.
- 1 cup ricotta cheese (optional, for serving) – A creamy topping for extra indulgence.
- Fresh parsley or basil, chopped (for garnish) – Adds freshness and color.
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to your slow cooker.
- Add Ingredients to Slow Cooker: Add beef broth, crushed tomatoes, onion, bell pepper, garlic, basil, oregano, red pepper flakes, salt, and pepper to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender and the flavors have melded together.
- Add Lasagna Noodles: About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir occasionally to prevent sticking.
- Add Cheese: Stir in shredded mozzarella and Parmesan cheese until melted and combined.
- Serve: Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of fresh parsley or basil for garnish. Serve with crusty bread on the side if desired.
Notes
- For extra flavor, substitute Italian sausage for the ground beef.
- Make it creamy by stirring in ½ cup of heavy cream before serving.
- Add spinach or kale for a veggie boost.
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg