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Slow Cooker Lasagna Soup

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This hearty Slow Cooker Lasagna Soup is packed with rich flavors, tender beef, and gooey melted cheese. Perfect for busy nights, it’s a comforting twist on classic lasagna!

Ingredients

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  1. 1 pound ground beef – The base of the soup, providing rich flavor and texture.
  2. 4 cups beef broth – Adds depth to the soup’s flavor.
  3. 12 ounces lasagna noodles, broken into pieces – The signature lasagna element, broken for easy eating.
  4. ½ onion, diced – Adds a savory foundation to the soup.
  5. 1 bell pepper, diced – Gives a pop of color and mild sweetness.
  6. 1 (28-ounce) can crushed tomatoes – Forms the base of the soup, giving it a rich, tangy flavor.
  7. 2 cloves garlic, minced – Adds aromatic flavor.
  8. 1 teaspoon dried basil – Herbaceous and essential for a lasagna-like taste.
  9. 1 teaspoon dried oregano – A classic Italian herb that complements the basil.
  10. ½ teaspoon red pepper flakes (optional) – For a touch of heat.
  11. Salt and pepper, to taste – Seasoning the soup to perfection.
  12. 1 cup shredded mozzarella cheese – For melty cheese goodness in every bite.
  13. ½ cup grated Parmesan cheese – Adds sharpness and richness.
  14. 1 cup ricotta cheese (optional, for serving) – A creamy topping for extra indulgence.
  15. Fresh parsley or basil, chopped (for garnish) – Adds freshness and color.

Instructions

  • Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to your slow cooker.
  • Add Ingredients to Slow Cooker: Add beef broth, crushed tomatoes, onion, bell pepper, garlic, basil, oregano, red pepper flakes, salt, and pepper to the slow cooker. Stir to combine.
  • Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender and the flavors have melded together.
  • Add Lasagna Noodles: About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir occasionally to prevent sticking.
  • Add Cheese: Stir in shredded mozzarella and Parmesan cheese until melted and combined.
  • Serve: Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of fresh parsley or basil for garnish. Serve with crusty bread on the side if desired.

Notes

  • For extra flavor, substitute Italian sausage for the ground beef.
  • Make it creamy by stirring in ½ cup of heavy cream before serving.
  • Add spinach or kale for a veggie boost.

Nutrition

Find it online: https://grandmarecipesflash.com/slow-cooker-lasagna-soup/