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Slow Cooker Garlic Butter Beef Bites & Potatoes

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This Slow Cooker Garlic Butter Beef Bites & Potatoes is a perfect hearty dish that combines tender beef, flavorful garlic butter, and baby potatoes. With minimal prep, it’s an easy and comforting meal.

Ingredients

Scale
  1. 2 pounds beef chuck, cut into bite-sized pieces
  2. 1 pound baby potatoes, halved
  3. 1/2 cup unsalted butter
  4. 6 cloves garlic, minced
  5. 1 tablespoon Worcestershire sauce
  6. 1 teaspoon dried thyme
  7. 1 teaspoon dried rosemary
  8. Salt and pepper to taste
  9. Fresh parsley, chopped (for garnish)

Instructions

  • Combine Ingredients in Slow Cooker: Add the beef chuck and halved baby potatoes to the slow cooker.
  • Prepare Garlic Butter Mixture: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  • Add Seasonings: Stir in the Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper into the melted butter and garlic mixture.
  • Pour Over Beef & Potatoes: Pour the garlic butter mixture over the beef and potatoes in the slow cooker, making sure everything is well-coated.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
  • Finish & Serve: Once cooked, stir gently and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

Notes

  • You can use any tender cut of beef if chuck isn’t available.
  • Adjust seasoning levels to your taste; add more Worcestershire sauce for an extra depth of flavor.
  • For a richer dish, add a little more butter or cream at the end.

Nutrition

Find it online: https://grandmarecipesflash.com/slow-cooker-garlic-butter-beef-bites-potatoes-2/